Description
Delicious and flaky Spanakopita Puff Pastry Swirls filled with a savory mixture of spinach, feta, and Parmesan cheese. These Greek-inspired appetizers are easy to make and perfect for parties or a tasty snack, baked to golden perfection with a crispy puff pastry exterior.
Ingredients
Scale
Filling
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 5 ounces frozen spinach, thawed and squeezed dry
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 teaspoon dried dill or fresh chopped dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pastry & Finishing
- 1 sheet puff pastry, thawed
- 1 egg, for egg wash
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the swirls.
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Sauté the finely chopped onion until soft and translucent, about 3 to 4 minutes. Add minced garlic and cook for an additional 1 minute. Remove from heat and let cool slightly.
- Prepare Filling: In a medium bowl, combine the thawed and squeezed spinach, sautéed onion and garlic, crumbled feta, grated Parmesan, one beaten egg, dill, salt, and black pepper. Mix everything thoroughly to create a uniform filling.
- Roll Out Puff Pastry: On a lightly floured surface, unroll the thawed puff pastry sheet. Evenly spread the spinach and cheese filling over the pastry, leaving a 1/2-inch border around the edges for sealing.
- Form Logs and Slice: Starting from the long edge, roll the pastry tightly into a log shape. Using a sharp knife, slice the rolled log into 1/2-inch rounds to form individual swirls. Place these swirls flat on the prepared baking sheet, spaced slightly apart.
- Apply Egg Wash: Beat the second egg and brush the tops of each swirl generously to give them a golden, glossy finish when baked.
- Bake: Bake the puff pastry swirls in the preheated oven for 18 to 22 minutes, or until they are puffed up and golden brown.
- Cool and Serve: Allow the swirls to cool slightly on the baking sheet before serving warm or at room temperature.
Notes
- Serve these swirls warm or at room temperature for best flavor and texture.
- Make ahead: Prepare and slice the swirls, then freeze before baking. Bake from frozen, adding a few extra minutes to the baking time.
- Ensure spinach is well drained to avoid soggy pastry.
- For a dairy-free variation, substitute feta and Parmesan with plant-based cheese alternatives.
