Description

This Spaghetti with Crispy Zucchini recipe is a delightful twist on a classic pasta dish. The zucchini adds a crunchy texture and a burst of flavor that complements the savory spaghetti perfectly.

Ingredients

Units Scale

For the Crispy Zucchini:

2 medium zucchinis, thinly sliced
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
2 eggs, beaten
Oil for frying

For the Spaghetti:

8 oz spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving

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Instructions

Prepare the Crispy Zucchini: In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Dip zucchini slices in beaten eggs, then coat with breadcrumb mixture.
Fry the Zucchini: Heat oil in a pan and fry zucchini slices until golden and crispy. Transfer to a paper towel-lined plate to drain.
Cook the Spaghetti: Cook spaghetti according to package instructions. Reserve some pasta water.
Sauté Garlic and Red Pepper: In a separate pan, heat olive oil and sauté garlic and red pepper flakes until fragrant.
Combine Everything: Add cooked spaghetti, crispy zucchini, parsley, salt, and pepper to the pan. Toss well, adding pasta water as needed to create a sauce.
Serve: Sprinkle with Parmesan cheese and additional parsley before serving.

Notes

Feel free to customize this dish by adding cherry tomatoes or a squeeze of lemon juice for extra freshness.
Make sure the zucchini slices are evenly coated to achieve maximum crispiness.

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 4g
Sodium: 420mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 14g
Cholesterol: 90mg