Description
A creamy and flavorful Southern-style chicken salad made with tender chicken, mayonnaise, and a blend of crunchy vegetables and seasonings, perfect for sandwiches or served on a bed of lettuce.
Ingredients
Units
Scale
- 3 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 celery stalks, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Optional: 1/4 teaspoon paprika
- Optional: 1/4 cup chopped pecans or toasted almonds
- Optional: 2 boiled eggs, chopped
Instructions
- In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper.
- Add the chopped celery, red onion, and pickle relish to the bowl and mix well.
- Fold in the cooked chicken until fully coated with the dressing.
- Stir in optional ingredients like paprika, chopped pecans, or boiled eggs if using.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on bread, croissants, crackers, or lettuce leaves.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- Adjust the mayo and sour cream to your desired creaminess.
- Chilling the salad enhances the flavor and texture.
- Add chopped apples or grapes for a sweet contrast.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg