Why You’ll Love This Recipe

Southern Style Chicken Salad is a creamy, hearty, and flavorful dish that brings comfort and nostalgia with every bite. Made with tender shredded chicken, crunchy celery, and a rich mayo-based dressing, it’s a perfect choice for sandwiches, crackers, or served atop a bed of greens. It’s a go-to dish for picnics, potlucks, or easy lunches at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickenmayonnaisecelerydiced onionrelish or chopped pickleshard-boiled eggs (optional)Dijon mustardlemon juice or vinegargarlic powderonion powdersalt and pepperpaprika (for garnish)

directions

In a large mixing bowl, combine the shredded chicken, finely chopped celery, onion, and pickles or relish.

If using hard-boiled eggs, chop them and add to the bowl.

In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice or vinegar, garlic powder, onion powder, salt, and pepper until smooth.

Pour the dressing over the chicken mixture and stir until well coated and creamy.

Taste and adjust seasoning as needed.

Cover and refrigerate for at least 1 hour to let the flavors meld.

Before serving, sprinkle a little paprika on top for added color and flavor.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 15 minutesChill time: 1 hourTotal time: 1 hour 15 minutes

Variations

Add chopped apples or grapes for a sweet crunch.

Use Greek yogurt in place of mayonnaise for a lighter option.

Include chopped pecans or walnuts for added texture.

Swap in rotisserie chicken for convenience.

Add a dash of hot sauce or cayenne for a spicy kick.

storage/reheating

Store Southern Style Chicken Salad in an airtight container in the refrigerator for up to 4 days.*Do not freeze, as the mayo-based dressing may separate.*To refresh leftovers, stir in a spoonful of mayo or yogurt before serving.

FAQs

Can I make Southern Chicken Salad ahead of time?

Yes, it actually tastes better after chilling as the flavors develop.

What type of chicken works best?

Cooked and shredded chicken breast or thigh meat both work well—rotisserie is great too.

Is this salad gluten-free?

Yes, as long as the ingredients used (especially the mayo and mustard) are gluten-free.

Can I use canned chicken?

Yes, just be sure to drain it well and flake it before mixing.

What can I serve with it?

Serve with crackers, croissants, lettuce wraps, or sandwich bread.

Can I add cheese?

Yes, finely shredded cheddar adds a delicious twist.

Why is my chicken salad dry?

You may need more mayo or a splash of lemon juice. Also, avoid overcooked chicken.

Is it safe to leave it out?

No, it should be kept refrigerated and not left out for more than 2 hours.

Conclusion

Southern Style Chicken Salad is a versatile, satisfying dish that’s perfect for any occasion. Its rich, creamy texture and blend of savory flavors make it a timeless favorite. Whether you enjoy it on a sandwich, as a dip, or all on its own, it’s a delicious way to bring a bit of Southern charm to your table.