Southern Pimento Cheese

Why You’ll Love This Recipe

Southern Pimento Cheese is a classic Southern spread made with sharp cheddar cheese, creamy mayonnaise, and sweet pimentos. Known as the “caviar of the South,” it’s perfect as a dip, sandwich filling, or burger topping. Its rich, tangy flavor and versatile use make it a must-have for picnics, parties, and everyday snacking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sharp cheddar cheesepimentos (diced, jarred or canned)mayonnaisecream cheese (optional for extra creaminess)onion powdergarlic powdersaltblack peppercayenne pepper (optional for heat)

directions

Grate the sharp cheddar cheese and place it in a large mixing bowl.

Drain the pimentos and add them to the cheese.

Add mayonnaise, cream cheese (if using), onion powder, garlic powder, salt, black pepper, and cayenne pepper.

Mix thoroughly until everything is well combined and the mixture is smooth and spreadable.

Adjust seasoning to taste and chill for at least 30 minutes before serving.

Servings and timing

This recipe yields approximately 2 cups of pimento cheese.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add chopped jalapeños for a spicy kick.

Use smoked paprika for a deeper, smoky flavor.

Try blending half the mixture for a smoother texture while keeping some chunks for bite.

Use different cheeses like Monterey Jack or pepper jack for variety.

Add crumbled bacon for a savory twist.

storage/reheating

Store Southern Pimento Cheese in an airtight container in the refrigerator for up to 1 week.Do not freeze, as the texture may separate upon thawing.Serve cold or allow it to sit at room temperature for 10-15 minutes for easier spreading.

FAQs

What are pimentos?

Pimentos are sweet, mild red peppers often found jarred or canned and are a key ingredient in this spread.

Can I use pre-shredded cheese?

It’s best to grate your own cheese for optimal flavor and texture, as pre-shredded cheese contains anti-caking agents.

Is cream cheese necessary?

No, but it adds extra creaminess and body to the spread.

How do I serve pimento cheese?

It’s great on crackers, in sandwiches, as a dip with veggies, or melted over burgers.

Is pimento cheese gluten-free?

Yes, if you ensure all ingredients used are gluten-free.

Can I make it ahead?

Yes, in fact, the flavor improves after chilling for a few hours or overnight.

What’s the best mayo to use?

A full-fat, Southern-style mayo like Duke’s is traditionally used for the best flavor.

Can I make it spicier?

Add cayenne, hot sauce, or diced hot peppers to taste.

Can kids eat this?

Yes, it’s mild and creamy—just omit any spicy ingredients if serving to children.

Can I use this as a hot dip?

Yes, bake it in an oven-safe dish until bubbly and golden for a warm variation.

Conclusion

Southern Pimento Cheese is a bold, flavorful spread that captures the heart of Southern comfort food. Whether you’re slathering it on crackers, stuffing it in sandwiches, or using it as a party dip, this creamy, cheesy delight adds a touch of Southern charm to any table.

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