Why You’ll Love This Recipe

Southern Georgia Pecan Cake is a rich, nutty, and warmly spiced dessert that highlights the deep flavor of pecans—a Southern staple. This moist cake is perfect for holidays, family gatherings, or anytime you crave a comforting, old-fashioned dessert. With its tender crumb and generous pecan content, it’s a sweet slice of Southern hospitality.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsbaking powdersaltmilkvanilla extractchopped Georgia pecansbrown sugarcinnamon (optional for added spice)

directions

Preheat your oven to 325°F (165°C) and grease and flour a bundt or tube pan.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon if using.

Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the dry ingredients.

Stir in the vanilla extract and fold in the chopped pecans.

Pour the batter into the prepared pan and smooth the top.

Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10-15 minutes, then turn out onto a wire rack to cool completely.

Dust with powdered sugar or drizzle with a simple glaze if desired.

Servings and timing

This recipe yields approximately 12-16 slices.Preparation time: 20 minutesBaking time: 60-70 minutesCooling time: 30-40 minutesTotal time: 1 hour 50 minutes to 2 hours 10 minutes

Variations

Add chopped dried fruits like dates or raisins for extra texture.

Substitute almond extract for a twist on the classic flavor.

Incorporate a brown sugar and pecan streusel layer in the middle for added depth.

Top with a caramel glaze for an indulgent finish.

storage/reheating

Store the pecan cake in an airtight container at room temperature for up to 3 days.Refrigerate for up to 7 days, or freeze for up to 2 months.To serve warm, microwave slices for 10-15 seconds.

FAQs

Can I use other types of nuts?

Yes, walnuts or almonds can be used, but Georgia pecans give the most authentic flavor.

Is this cake very sweet?

It has a balanced sweetness, with brown sugar adding depth.

Can I make this cake ahead of time?

Yes, it tastes even better the next day as the flavors meld.

What pan works best?

A bundt or tube pan ensures even baking and a beautiful shape.

Do I need to toast the pecans?

Toasting is optional but enhances their flavor.

Can I add a glaze?

Yes, a simple vanilla or caramel glaze pairs beautifully.

Can this cake be made gluten-free?

Use a 1:1 gluten-free flour blend designed for baking.

Is it okay to leave out the cinnamon?

Yes, it’s optional and based on personal preference.

Can I use buttermilk instead of regular milk?

Yes, it adds a slight tang and extra moisture.

Is this cake dense or light?

It has a rich, moist, and slightly dense crumb—ideal for nut-based cakes.

Conclusion

Southern Georgia Pecan Cake is a heartwarming dessert that brings the taste of the South straight to your table. Loaded with crunchy pecans and wrapped in a tender, buttery crumb, it’s the perfect companion to coffee or a sweet ending to any meal. Make it once, and you’ll find yourself returning to it time and again.