Description
This Southern Coleslaw Recipe delivers a creamy, tangy side dish perfect for barbecues, picnics, and everyday meals. Featuring a classic blend of mayonnaise, apple cider vinegar, and lemon juice, it’s quick to prepare and vibrant with a balanced sweet and savory flavor profile. Ready in just 5 minutes, this coleslaw can be served immediately or chilled to let the flavors meld.
Ingredients
Scale
Coleslaw
- 14 oz bag of coleslaw mix
Dressing
- 1/2 cup mayonnaise
- 1 1/2 tbsp lemon juice
- 3 tbsp apple cider vinegar
- 2 tbsp sugar
- 1 pinch celery salt (small pinch)
- salt to taste (approximately 1/2 tsp)
- 1/4 tsp black pepper
Instructions
- Prepare the Dressing: In a small bowl, combine the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, salt, and black pepper. Whisk together thoroughly until the mixture is smooth and well blended.
- Mix with Coleslaw: Pour the prepared dressing over the coleslaw mix in a larger bowl. Toss well to ensure the cabbage and carrot strands are evenly coated with the dressing.
- Serve or Chill: Serve the coleslaw immediately for a crisp, fresh texture, or refrigerate for 1-2 hours to allow the flavors to develop for a richer, more harmonious taste.
Notes
- For a tangier dressing, adjust the apple cider vinegar and lemon juice to taste.
- To reduce sweetness, decrease sugar slightly or substitute with a natural sweetener like honey.
- For extra crunch, add diced celery or shredded carrots to the coleslaw mix.
- This coleslaw pairs excellently with grilled meats or as a sandwich topping.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
