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Sour Melon Spritzer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 66 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and effervescent Sour Melon Spritzer featuring ripe honeydew, zesty lime, and fresh mint, blended into a smooth base and topped with sparkling water for a perfectly light and tangy beverage. Ideal for warm days or as a non-alcoholic party drink.


Ingredients

Scale

Sour Melon Base

  • 1 medium ripe honeydew, cubed
  • 2 limes, zested
  • 2/3 cup lime juice (about 4 medium limes)
  • 1/2 cup loosely packed mint leaves

To Serve

  • Sparkling water or club soda, as needed
  • Ice cubes
  • Lime wedges, for garnish
  • Honeydew balls, for garnish
  • Mint leaves, for garnish


Instructions

  1. Blend the sour melon base: In a blender, combine the cubed honeydew, lime zest, lime juice, and mint leaves. Blend on medium-high speed for about 2 minutes until the mixture is smooth and frothy, ensuring the flavors are fully integrated.
  2. Strain the mixture: Pour the blended mixture through a fine mesh sieve or a nut milk bag into a bowl to remove any pulp and mint bits, creating a smooth concentrate. Transfer this sour melon base into a jar and refrigerate until ready to use.
  3. Prepare the spritzer: When ready to serve, fill a glass halfway with ice cubes. Garnish with lime wedges, honeydew balls, and fresh mint leaves for visual appeal and extra freshness.
  4. Assemble the spritzer: Pour 1/2 cup of the chilled sour melon base over the ice in the glass. Top it off with 1/2 cup of sparkling water or club soda. Stir gently to combine the flavors without losing fizz.
  5. Serve and enjoy: Serve immediately as a refreshing, fruity spritzer that’s perfect for quenching thirst on warm days or as an elegant non-alcoholic beverage at gatherings.

Notes

  • You can adjust the sweetness by choosing a ripe honeydew or adding a touch of natural sweetener if desired.
  • For a stronger mint flavor, muddle some mint leaves at the bottom of the glass before adding ice and liquids.
  • The sour melon base can be stored in the refrigerator for up to 3 days.
  • Use freshly squeezed lime juice for the best flavor and brightness.
  • To make the drink vegan and light, use sparkling water or club soda without additives.