Description
Soft Funfetti Cookies are delightful, tender cookies filled with colorful rainbow sprinkles, perfect for celebrations or a cheerful everyday treat. These cookies feature a light, fluffy texture and a sweet vanilla-almond flavor, making them a joy to bake and enjoy with family and friends.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes, which helps create a tender texture in the cookies.
- Add Wet Ingredients: Add the room temperature egg, vanilla extract, and almond extract (if using) to the creamed mixture. Mix well until fully combined, ensuring the flavors are evenly distributed.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients into the wet mixture, mixing gently until a smooth dough forms.
- Fold in Sprinkles: Gently fold the rainbow sprinkles into the dough to maintain their vibrant colors and prevent bleeding into the dough.
- Shape and Bake: Using a tablespoon-sized scoop, portion the dough and roll each into a ball. Place them at least 2 inches apart on the prepared baking sheet to allow room for spreading. Bake for 9-11 minutes until the edges are set, and the centers appear slightly underbaked for a soft center.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up. Then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For best results, ensure the butter is softened but not melted.
- Using room temperature egg helps the dough mix evenly and achieve the right texture.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optional: substitute rainbow sprinkles with chocolate chips or nuts for variation.
