Description
These soft and chewy chocolate chip cookies are packed with gooey chocolate chips and have the perfect balance of crisp edges and a tender center.
Ingredients
Units
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, beat the butter and sugars until light and fluffy.
- Add the salt, vanilla, and eggs and mix until well combined.
- Gradually add the flour mixture and beat until just incorporated.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoons onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but centers are still soft.
- Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, chill the dough for at least 30 minutes before baking.
- Store cookies in an airtight container for up to a week.
- You can freeze dough balls for later baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg