Why You’ll Love This Recipe

Soft and Chewy Chocolate Chip Cookies are the ultimate comfort dessert—golden brown on the outside, tender and gooey on the inside, and loaded with melty chocolate chips. This classic treat is easy to make and perfect for any occasion, from lunchbox snacks to holiday cookie trays. Their rich, buttery flavor and irresistible texture make them a timeless favorite.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flour
baking soda
salt
unsalted butter (softened)
brown sugar
granulated sugar
eggs
vanilla extract
semi-sweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.

Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips evenly throughout the dough.

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9-11 minutes, until the edges are lightly golden but the centers are still soft.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 9-11 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Use dark chocolate or white chocolate chips for a different flavor profile.
Add chopped walnuts or pecans for a crunchy twist.
Mix in a teaspoon of instant espresso powder to enhance the chocolate flavor.
Sprinkle with sea salt before baking for a sweet-salty combination.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies for up to 2 months.
To reheat, microwave a cookie for 10-15 seconds for that fresh-from-the-oven feel.

FAQs

Can I chill the dough before baking?
Yes, chilling the dough for 30 minutes enhances the flavor and prevents spreading.

Why are my cookies too flat?
Make sure your butter isn’t too melted and check your baking soda’s freshness.

Can I freeze the cookie dough?
Yes, portion the dough into balls and freeze them. Bake straight from frozen, adding 1-2 minutes to the baking time.

What type of chocolate chips work best?
Semi-sweet chocolate chips are classic, but you can use milk, dark, or chunks.

Do I need to use both sugars?
Yes, brown sugar adds moisture and chewiness, while granulated sugar helps with spreading.

Conclusion

Soft and Chewy Chocolate Chip Cookies are a nostalgic, crowd-pleasing treat that everyone will love. Their easy preparation and irresistible texture make them perfect for both beginner bakers and seasoned pros. Bake a batch today and watch them disappear!