Why You’ll Love This Recipe

Smoky Pork Posole is a rich, hearty Mexican stew made with tender shredded pork, hominy, and a smoky red chile broth. Packed with bold flavor and satisfying texture, this comforting dish is traditionally enjoyed during celebrations but perfect for any chilly day. Topped with crisp, fresh garnishes, every bowl is a soul-warming experience with a spicy, savory kick.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pork shoulder or pork butt (boneless)oniongarlicdried ancho or guajillo chilieshominy (canned or pre-cooked)chicken or pork brothsaltpeppercuminoregano (Mexican preferred)smoked paprikabay leaflime wedges (for serving)radishescabbage or lettuceavocadocilantrotortilla chips or tostadas (optional)

directions

Smoky Pork Posole 10 Smoky Pork Posole is a rich, hearty Mexican stew made with tender shredded pork, hominy, and a smoky red chile broth. Packed with bold flavor and satisfying texture, this comforting dish is traditionally enjoyed during celebrations but perfect for any chilly day. Topped with crisp, fresh garnishes, every bowl is a soul-warming experience with a spicy, savory kick.

Soak dried chilies in hot water for 15 minutes, then blend with garlic, onion, and a little soaking water into a smooth paste.

Season pork with salt and pepper. In a large pot, sear it on all sides until browned. Remove and set aside.

In the same pot, sauté more onions until soft, then stir in the chili paste, cumin, oregano, smoked paprika, and bay leaf.

Return pork to the pot, add broth, and bring to a boil. Reduce to a simmer, cover, and cook for 2–3 hours until pork is tender and shreds easily.

Remove pork, shred it, and return to the pot along with hominy.

Simmer uncovered for another 20–30 minutes to thicken and deepen the flavor.

Taste and adjust seasoning as needed.

Serve hot with lime wedges, shredded cabbage, radishes, avocado, cilantro, and chips if desired.

Servings and timing

Serves 6–8 people.Preparation time: 20 minutesCooking time: 3–3.5 hoursTotal time: 3.5–4 hours

Variations

Use chicken instead of pork for a lighter version.

Add a few chipotle peppers for extra smokiness and heat.

Make it in a slow cooker after searing the pork and blending the sauce.

Include diced tomatoes or tomatillos for added depth.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat on the stove or microwave until hot, adding a bit of broth if too thick.Freezes well for up to 2 months; thaw overnight and reheat before serving.

FAQs

What is hominy?

Hominy is dried corn that has been treated to remove the hull, giving it a chewy, nutty texture.

Can I use canned hominy?

Yes, just drain and rinse before adding to the soup.

Is this dish spicy?

It has a mild to moderate heat—adjust chilies to your taste.

Can I make this ahead?

Yes, it tastes even better the next day as flavors meld.

What are the best toppings?

Lime, radish, shredded cabbage, avocado, and cilantro are traditional and delicious.

Conclusion

Smoky Pork Posole is a deeply flavorful, comforting stew that showcases the best of Mexican home cooking. Whether made for a special occasion or a cozy night in, this dish delivers warmth, tradition, and bold taste in every bowl.