Smoked Sausage and Rice is one of those magical skillet meals that delivers big flavor, vibrant color, and comforting satisfaction in every bite. If you’ve ever longed for a hearty dinner that’s effortless to make and guaranteed to please the whole table, this is the recipe you need. Each spoonful combines smoky rounds of sausage, tender rice, sweet bell pepper, and fragrant spices, all cooked to perfection in a single pan. Whether you’re serving picky kids or hungry adults, Smoked Sausage and Rice brings everyone together for seconds—maybe even thirds.

Smoked Sausage and Rice Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity: every ingredient earns its place, adding depth, aroma, or a pop of color to the final dish. A few pantry staples and fresh veggies transform into a meal that tastes like it simmered all day (spoiler alert: it didn’t!).

Smoked sausage (14 oz): The star of the show—choose your favorite variety for that irresistible, savory flavor.
Olive oil (1 tablespoon): Gives the sausage a gorgeous, golden sear and helps sauté the veggies.
Onion, diced (1 small): Adds sweetness and aromatic depth as the recipe’s flavor foundation.
Green bell pepper, diced (1): Provides color, crunch, and a mild grassy note that brightens the whole skillet.
Garlic, minced (2 cloves): Just a bit wakes up the whole dish with a punch of garlicky goodness.
Long grain white rice (1 cup, uncooked): Picks up all the flavors as it cooks right in the pan—no need for a separate pot.
Chicken broth (2 cups): Infuses the rice with a savory, rich base and keeps everything moist and tender.
Paprika (1 teaspoon): Brings a sweet-smoky note and a gorgeous red hue.
Dried thyme (½ teaspoon): Subtle, earthy, and herby, thyme ties all the flavors together.
Cayenne pepper (¼ teaspoon, optional): For those who like a little kick—totally adjustable to your taste!
Salt and black pepper (to taste): Season thoughtfully for perfectly balanced flavor.
Fresh parsley, chopped (2 tablespoons, optional): A final shower of green that makes the dish pop visually and adds freshness.

How to Make Smoked Sausage and Rice

Step 1: Sear the Sausage

Get things going by heating olive oil in a large skillet over medium heat. Add those sliced smoked sausage rounds and let them sizzle and brown for 3–4 minutes. This step develops that irresistible flavor and texture. Once your sausage has a tasty caramelized crust, scoop it out onto a plate and set it aside—you’ll add it back in soon.

Step 2: Sauté the Vegetables

Without cleaning the skillet (don’t lose any of that flavor!), add your diced onion and green bell pepper right into the pan. Sauté for about 3–4 minutes, stirring occasionally, until the veggies start to soften and the onion becomes translucent. Toss in the minced garlic and let it toast for 30 seconds, just until fragrant.

Step 3: Toast the Rice

Add your uncooked long grain white rice to the veggie mix. Give it a good stir so all the grains are coated with oil and flavor, then let it toast gently for 1–2 minutes. This quick toasting adds nutty depth and ensures each grain stays fluffy during cooking.

Step 4: Simmer Everything Together

Pour in the chicken broth, then sprinkle in the paprika, dried thyme, and a pinch of cayenne pepper if you want a touch of heat. Season with salt and black pepper to taste. Stir well, then slide the browned sausage back into the skillet. Mix everything thoroughly, bringing all those vibrant colors and aromas together.

Step 5: Cook Low and Slow

Bring the mixture to a gentle boil, then immediately reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for 18–20 minutes. You’ll know it’s ready when the rice is perfectly tender and all the liquid has been absorbed. Don’t peek or stir—let the steam do its thing!

Step 6: Let It Rest and Fluff

Once the rice is cooked, remove the skillet from the heat and keep it covered for 5 minutes. This final rest lets the flavors meld and ensures the rice is light and fluffy. After resting, uncover and fluff the rice with a fork. For a fresh finish, sprinkle chopped parsley over the top before serving.

How to Serve Smoked Sausage and Rice

Garnishes

A simple sprinkle of chopped fresh parsley is classic here, bringing brightness and contrast to the smoky, rich flavors. For extra flair, add thinly sliced green onions, fresh diced tomatoes, or even a dash of hot sauce right before serving. These finishing touches add visual appeal and another layer of taste.

Side Dishes

While Smoked Sausage and Rice truly stands on its own, it pairs beautifully with just about anything. Consider a crisp green salad drizzled with tangy vinaigrette, buttered corn on the cob, or sauteed leafy greens. For bread lovers, a side of warm crusty baguette or cornbread rounds out the meal and sops up every bit of flavor.

Creative Ways to Present

For a cozy family meal, bring the skillet right to the table and let everyone serve themselves. Want to get a little fancy? Spoon the Smoked Sausage and Rice into individual bowls and top with a dollop of spicy aioli or a citrusy yogurt sauce. You can even try stuffing the mixture into roasted bell peppers for a colorful, party-ready twist.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the Smoked Sausage and Rice cool to room temperature before transferring it to an airtight container. It will keep beautifully in the fridge for up to 4 days, making it a perfect meal-prep option for busy schedules.

Freezing

This dish freezes surprisingly well. Let it cool, then portion into freezer-safe containers for up to 2 months. For the best texture after freezing, thaw overnight in the fridge before reheating, as microwave-thawing can make the rice a little mushy.

Reheating

To reheat, add a splash of chicken broth or water to help the rice regain its fluffy texture. Warm gently on the stovetop over low heat, stirring occasionally, or pop it in the microwave in short intervals. Stir halfway through to ensure everything is heated evenly.

FAQs

Can I use brown rice instead of white rice?

Absolutely, you can! Just keep in mind that brown rice takes longer to cook and may require a bit more broth. For perfect results, simmer until the rice is tender and everything is still moist. Add extra broth as needed during cooking.

Is Smoked Sausage and Rice gluten-free?

Yes, as long as your smoked sausage and chicken broth are gluten-free, this recipe naturally fits a gluten-free diet. Always double-check ingredient labels for any hidden sources of gluten.

Can I add more vegetables?

Definitely! Smoked Sausage and Rice welcomes everything from diced carrots and celery to frozen peas or spinach. Stir extra veggies in during the last few minutes of cooking so they keep their color and texture.

What type Main Course

This dish is versatile—any smoked sausage you enjoy works beautifully. Andouille brings Cajun flair and heat, while kielbasa or turkey sausage offer more classic, milder options. Mix and match based on your favorite flavors.

Can I make this recipe vegetarian?

You sure can! Use plant-based sausage and swap the chicken broth for veggie broth. The result will have the same great texture and a slightly different flavor profile, but all the hearty satisfaction remains.

Final Thoughts

It’s amazing how something so simple becomes so memorable—Smoked Sausage and Rice nails that balance of comfort, ease, and big flavor. I hope you give it a try soon! Gather your family, scoop generous helpings, and savor the magic that only a great skillet meal can deliver.

Smoked Sausage and Rice Recipe