Smoked BBQ Chicken

Why You’ll Love This Recipe

Smoked BBQ Chicken is a mouthwatering dish featuring tender, juicy chicken infused with deep smoky flavor and coated in a rich, tangy barbecue glaze. Whether made on a smoker or grill, this recipe delivers classic BBQ taste with a perfect balance of smokiness, sweetness, and spice. Ideal for cookouts, game days, or family dinners, it’s a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole chicken or bone-in chicken piecesBBQ rub (store-bought or homemade)olive oilsaltblack peppergarlic powderonion powdersmoked paprikabbq sauce (your favorite kind)wood chips or chunks (hickory, apple, or mesquite)

directions

Preheat your smoker to 250°F (120°C) and add your preferred wood chips for smoke flavor.

Pat the chicken dry with paper towels and lightly coat it with olive oil.

Generously season the chicken with salt, pepper, garlic powder, onion powder, smoked paprika, and BBQ rub on all sides.

Place the chicken directly on the smoker grates, skin side up.

Smoke the chicken until it reaches an internal temperature of 165°F (74°C), approximately 2.5 to 3 hours for whole chicken or 1.5 to 2 hours for smaller pieces.

During the last 30 minutes of cooking, brush the chicken with BBQ sauce and allow it to set and caramelize.

Remove the chicken from the smoker and let it rest for 10 minutes before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesSmoking time: 2 to 3 hoursResting time: 10 minutesTotal time: 2.5 to 3.5 hours

Variations

Use a spicy BBQ sauce for a kick of heat.

Add a splash of apple cider vinegar or beer to the chicken before smoking for extra moisture.

Try different wood varieties like cherry or pecan for unique flavor profiles.

Finish the chicken on a grill for added char and crispiness.

Use boneless chicken thighs or drumsticks for quicker cooking.

storage/reheating

Store leftover smoked BBQ chicken in an airtight container in the refrigerator for up to 4 days.To reheat, wrap the chicken in foil and warm in a 300°F (150°C) oven for 15-20 minutes, or until heated through.For freezing, store in a freezer-safe container for up to 2 months.

FAQs

Can I use a grill instead of a smoker?

Yes, set your grill for indirect heat and add a smoker box or foil pouch of wood chips to replicate the smoking effect.

What’s the best wood for smoking chicken?

Hickory, apple, and cherry woods are popular choices for their mild and sweet flavors.

Should I brine the chicken?

Brining is optional but can add extra juiciness and flavor. A simple saltwater brine works well.

Can I use skinless chicken?

Yes, but the skin helps retain moisture and adds flavor. Monitor the cooking time to avoid drying out.

Do I need a meat thermometer?

Yes, it ensures the chicken is fully cooked to a safe internal temperature of 165°F (74°C).

Why isn’t my chicken getting a smoke ring?

Smoke rings are cosmetic and depend on temperature and humidity. The flavor is what truly counts.

Can I make this ahead of time?

Yes, smoked chicken can be made ahead and reheated before serving.

What sides go well with smoked BBQ chicken?

Coleslaw, cornbread, baked beans, mac and cheese, and grilled vegetables all pair wonderfully.

Is this recipe gluten-free?

It can be if your BBQ rub and sauce are certified gluten-free.

Can I smoke chicken breasts?

Yes, just reduce the cooking time and monitor closely to prevent overcooking.

Conclusion

Smoked BBQ Chicken is a savory and satisfying dish that showcases the power of low-and-slow cooking and bold barbecue flavors. Whether you’re a seasoned pitmaster or a backyard grilling enthusiast, this recipe brings irresistible taste and smoky aroma to any table. Perfect for casual meals or festive gatherings, it’s a BBQ essential worth mastering.

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