Why You’ll Love This Recipe

Small Batch Almond Joy Cookies are the perfect treat for coconut and chocolate lovers, inspired by the classic candy bar. With chewy coconut, melty chocolate chips, and crunchy almonds in every bite, these cookies deliver indulgent flavor in a manageable portion—great for satisfying a sweet tooth without overbaking. Perfect for small households or quick dessert cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened shredded coconutsemisweet chocolate chipschopped almondsweetened condensed milkvanilla extractpinch of salt

directions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded coconut, chocolate chips, and chopped almonds.

Add the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until fully combined.

Using a cookie scoop or spoon, form small mounds of the mixture and place them on the prepared baking sheet.

Gently press each cookie to slightly flatten.

Bake for 12–14 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields about 8 cookies.Preparation time: 10 minutesBaking time: 12–14 minutesCooling time: 10 minutesTotal time: 30–35 minutes

Variations

Use dark chocolate chips for a richer flavor.

Swap almonds for pecans or walnuts if preferred.

Drizzle melted chocolate on top after baking for an extra indulgent touch.

Add a sprinkle of sea salt on top before baking for a sweet-salty combo.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.Refrigerate for up to 10 days for longer freshness.They can be frozen for up to 2 months—thaw at room temperature before enjoying.No reheating is necessary, but you can warm briefly in the microwave for a softer texture.

FAQs

Can I double this recipe?

Yes, just double each ingredient to make a larger batch.

Can I use unsweetened coconut?

Yes, but the cookies will be less sweet—adjust the amount of sweetened condensed milk if needed.

Do I need to toast the almonds?

Toasting enhances their flavor, but it’s optional.

Can I make these without nuts?

Absolutely, just leave out the almonds for a nut-free version.

Are these cookies gluten-free?

Yes, all ingredients used are naturally gluten-free, but always check labels to be sure.

Why did my cookies spread too much?

Overmixing or using too much condensed milk can cause spreading—stick to the recommended measurements.

Can I make these vegan?

Use a vegan sweetened condensed milk and dairy-free chocolate chips.

Do these cookies travel well?

Yes, they hold their shape and texture, making them great for lunchboxes or gifting.

Conclusion

Small Batch Almond Joy Cookies bring the beloved flavors of coconut, chocolate, and almonds together in a quick and easy dessert. With just a handful of ingredients and minimal prep, they’re perfect for satisfying your sweet cravings without committing to a full batch. A must-try for fans of the classic candy bar!