Why You’ll Love This Recipe

Slow Cooker White Chicken Lasagna Soup is a cozy and creamy twist on traditional lasagna, packed with tender shredded chicken, lasagna noodles, and rich Italian flavors all simmered in a comforting white sauce base. It’s a fuss-free, family-friendly meal that’s perfect for chilly days or busy weeknights. Just set it and forget it—your slow cooker does all the work.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)chicken brothoniongarlicItalian seasoningdried basilcrushed red pepper flakes (optional)salt and pepperlasagna noodles (broken into pieces)cream cheeseheavy creamparmesan cheesefresh spinach (optional for added greens)shredded mozzarella cheese

directions

Place the chicken, onion, garlic, chicken broth, Italian seasoning, basil, red pepper flakes, salt, and pepper into your slow cooker.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

Remove the chicken, shred it with two forks, and return it to the slow cooker.

Add the broken lasagna noodles and stir well. Cover and cook on high for another 20-30 minutes, or until the noodles are tender.

Stir in the cream cheese, heavy cream, and parmesan cheese until melted and smooth.

Add the fresh spinach (if using) and stir until wilted.

Top with shredded mozzarella and let it melt into the soup before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCook time: 6-7 hours on low or 3-4 hours on high + 30 minutes for noodles and finishingTotal time: 6.5 to 7.5 hours

Variations

Use rotisserie chicken to cut down on cooking time.

Swap spinach for kale or omit for a creamier, veggie-free version.

Add mushrooms or zucchini for extra texture and flavor.

Use gluten-free lasagna noodles to make it gluten-free.

Add a dash of nutmeg for extra depth in the white sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.The soup can also be frozen for up to 2 months—just reheat gently and add a splash of broth or cream to refresh the texture.Reheat on the stovetop or in the microwave until heated through.

FAQs

Can I use pre-cooked chicken?

Yes, add it during the last 30 minutes with the noodles to avoid overcooking.

What type of lasagna noodles should I use?

Regular or oven-ready noodles work—just break them into small pieces before adding.

Can I make this without cream cheese?

Yes, you can substitute with more heavy cream or a dairy-free alternative.

Is this soup spicy?

It’s mild, but you can increase or omit the red pepper flakes based on your preference.

Can I cook this on the stovetop instead?

Yes, just simmer the ingredients in a large pot and adjust the cook times accordingly.

How can I thicken the soup?

Let it simmer uncovered after adding the cheese or stir in more cream cheese for a thicker consistency.

Can I add other cheeses?

Yes, provolone, fontina, or gouda all work well for different flavor profiles.

Do I need to cook the noodles before adding them?

No, they cook right in the soup for convenience and added flavor.

Can I use frozen spinach?

Yes, just thaw and squeeze out excess water before adding it to the soup.

Is this kid-friendly?

Absolutely—creamy, cheesy, and not too spicy makes it a hit with kids.

Conclusion

Slow Cooker White Chicken Lasagna Soup is the ultimate comfort food, bringing together the flavors of classic lasagna in a rich, creamy soup form. Whether you’re looking for a hearty weeknight dinner or an easy crowd-pleaser, this recipe is a warm and delicious choice that’s sure to become a staple in your meal rotation.