Why You’ll Love This Recipe

Slow Cooker Honey Garlic Chicken Noodles is a comforting, flavorful dish that combines tender shredded chicken with a sweet and savory honey garlic sauce, all tossed with noodles. It’s incredibly easy to make—just set it and forget it—making it perfect for busy weeknights or meal prepping. The rich sauce soaks into the noodles beautifully, creating a satisfying, family-friendly dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighssoy saucehoneygarlic (minced)ginger (fresh or ground)rice vinegarchicken brothcornstarchwaternoodles (spaghetti, lo mein, or egg noodles)saltpeppergreen onions (optional for garnish)sesame seeds (optional for garnish)

directions

Place the chicken breasts or thighs into the slow cooker.

In a bowl, whisk together soy sauce, honey, minced garlic, ginger, rice vinegar, and chicken broth.

Pour the sauce mixture over the chicken.

Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

Remove the chicken, shred it with two forks, and set aside.

In a small bowl, mix cornstarch with water to make a slurry.

Add the slurry to the sauce in the slow cooker, stir well, and cook on high for an additional 15–20 minutes until the sauce thickens.

Meanwhile, cook the noodles according to package instructions, then drain.

Add the shredded chicken and cooked noodles back into the slow cooker, mixing until everything is coated in the sauce.

Serve warm, garnished with chopped green onions and sesame seeds if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 5–6 hours on low or 3–4 hours on highFinal assembly time: 15–20 minutesTotal time: 5.5–6.5 hours

Variations

Use boneless skinless chicken thighs for extra juiciness.

Add vegetables like bell peppers, snap peas, or carrots during the last hour of cooking.

Substitute noodles with rice or zucchini noodles for a low-carb option.

Add chili flakes or sriracha for a spicy kick.

Use hoisin sauce in place of some soy sauce for extra depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a microwave or on the stovetop with a splash of broth or water to loosen the sauce.Freeze for up to 2 months, thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but ensure the chicken is fully thawed before placing it in the slow cooker for even cooking.

What type of noodles work best?

Spaghetti, lo mein, or egg noodles all work well for this dish.

Is this dish gluten-free?

Use tamari or a gluten-free soy sauce and gluten-free noodles to make it gluten-free.

Can I double the recipe?

Yes, just ensure your slow cooker is large enough to accommodate the ingredients.

Can I make this vegetarian?

Swap the chicken for tofu or a plant-based protein and use vegetable broth.

Why is my sauce too thin?

Make sure to use the cornstarch slurry and allow it time to thicken on high heat.

Can I add vegetables?

Yes, add sturdy vegetables like carrots or bell peppers in the last hour of cooking.

How do I keep the noodles from getting mushy?

Cook and add noodles at the end to avoid overcooking in the sauce.

Conclusion

Slow Cooker Honey Garlic Chicken Noodles is a delicious and effortless dish that brings big flavor with minimal effort. It’s a family favorite that’s easy to customize and perfect for busy days when you want a comforting, homemade meal with minimal cleanup.