Description

A hearty and comforting Slow Cooker Goulash made with ground beef, tomatoes, pasta, and classic spices. Perfect for an easy weeknight dinner with minimal prep.

Ingredients

Units Scale

2 pounds ground beef
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
2 cans (15 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese (optional)
Fresh parsley, chopped (for garnish)

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Instructions

In a skillet over medium heat, brown the ground beef with chopped onion and garlic until fully cooked. Drain excess fat.
Transfer the beef mixture to the slow cooker.
Add beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, stir in the uncooked macaroni. Cover and continue cooking until pasta is tender.
Optional: Stir in shredded cheese just before serving for a creamier texture.
Garnish with fresh parsley and serve warm.

Notes

Use whole wheat or gluten-free pasta for dietary preferences.
You can substitute ground turkey or chicken for a leaner option.
Leftovers keep well in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1.5 cups
Calories: 420
Sugar: 6g
Sodium: 580mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg