Why You’ll Love This Recipe
Slow Cooker Coca Cola Chicken is a flavorful, easy-to-make dish that transforms just a few simple ingredients into tender, juicy chicken with a sweet and savory glaze. The Coca-Cola adds a subtle caramel undertone while keeping the meat moist, making it a family-friendly meal that’s perfect for busy weeknights or casual gatherings.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless skinless chicken breast or thighsCoca-Cola (not diet)ketchuponion powdergarlic powdersaltpeppercornstarch (optional, for thickening)
directions
Place the chicken in the bottom of your slow cooker.
In a bowl, mix Coca-Cola, ketchup, onion powder, garlic powder, salt, and pepper until well combined.
Pour the mixture over the chicken, making sure it’s well coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
If you prefer a thicker sauce, remove the chicken and stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) into the sauce. Let it cook on high for 15-20 minutes until thickened.
Shred the chicken or leave it whole, then return to the sauce and mix well before serving.
Servings and timing
This recipe yields 4-6 servings.Preparation time: 5 minutesCooking time: 6-7 hours on low or 3-4 hours on highOptional thickening time: 15-20 minutesTotal time: 6-7.5 hours
Variations
Add sliced onions or bell peppers for extra flavor and texture.
Use BBQ sauce instead of ketchup for a smoky twist.
Try it with chicken wings for a fun appetizer version.
Add a splash of soy sauce for a deeper umami flavor.
Serve over rice, mashed potatoes, or sandwich buns.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.For longer storage, freeze for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
Can I use diet Coke?
It’s not recommended, as diet sodas may leave a bitter taste and don’t caramelize the same way.
Does it taste like soda?
Not directly—the Coke cooks down into a sweet glaze that enhances the sauce without tasting like soda.
Can I cook it on high?
Yes, for faster results, cook on high for 3-4 hours.
Can I use frozen chicken?
For food safety, thaw chicken before placing it in the slow cooker.
What’s the best chicken cut for this?
Boneless skinless thighs are juicier, but breasts work well too.
Can I add vegetables?
Yes, carrots, onions, or bell peppers can be added during cooking.
Is the sauce spicy?
No, it’s sweet and tangy. You can add hot sauce if you want some heat.
Can I double the recipe?
Yes, just make sure your slow cooker is large enough to accommodate the extra volume.
Conclusion
Slow Cooker Coca Cola Chicken is a simple yet delicious dish that’s sure to become a go-to favorite. With just a handful of pantry staples, you can create a comforting meal that’s packed with flavor and perfect for any occasion. Whether served over rice or stuffed into a sandwich, it delivers satisfying taste with minimal effort.
PrintSlow Cooker Coca Cola Chicken
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Description
Slow Cooker Coca Cola Chicken is a sweet, tangy, and tender dish made with just a few ingredients. Perfect for a busy weeknight meal, this recipe delivers juicy chicken infused with the unique flavor of Coca Cola.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (12 oz) Coca Cola
- 1 cup ketchup
- 1 packet onion soup mix (or 1 tablespoon dried onion flakes)
- 1 tablespoon Worcestershire sauce (optional)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together Coca Cola, ketchup, onion soup mix, and Worcestershire sauce if using.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
- Remove the chicken and shred it, then return to the sauce if desired.
- Serve hot over rice, mashed potatoes, or buns.
Notes
- You can use chicken thighs instead of breasts for extra flavor.
- Add a pinch of chili flakes for a spicier version.
- This dish pairs well with coleslaw or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 22g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
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