Description
A simple and juicy slow cooker chicken breast recipe, perfect for meal prep or a quick dinner. It’s flavorful, tender, and effortlessly cooked in a crockpot.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Place the chicken breasts in the slow cooker.
- Drizzle olive oil over the chicken.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the seasoning mixture evenly over the chicken breasts.
- Pour the chicken broth into the slow cooker around the chicken (not directly on top).
- Cover and cook on low for 3-4 hours or until the chicken is cooked through and tender.
- Remove the chicken and let it rest for a few minutes before slicing or shredding.
Notes
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C) internally.
- You can shred the chicken for sandwiches, salads, or tacos.
- Add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 180
- Sugar: 0g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg