Slow Cooker Chicken Breast

Why You’ll Love This Recipe

Slow Cooker Chicken Breast is a simple, hands-off recipe that yields tender, juicy chicken perfect for meal prep, salads, sandwiches, or main dishes. Using a slow cooker ensures that the chicken stays moist and flavorful without the need for constant attention. It’s versatile, healthy, and ideal for busy weekdays or batch cooking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastschicken broth or waterolive oilgarlic powderonion powdersaltblack pepperpaprikadried thyme or Italian seasoning (optional)

directions

Place the chicken breasts in the bottom of your slow cooker in a single layer.

Drizzle with olive oil and season with garlic powder, onion powder, salt, pepper, paprika, and dried herbs if using.

Pour the chicken broth or water around the sides of the chicken to keep it moist during cooking.

Cover and cook on low for 3–4 hours or until the chicken reaches an internal temperature of 165°F (75°C).

Remove the chicken and let it rest for 5–10 minutes before slicing or shredding.

Serve as desired or store for future meals.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 5 minutesCooking time: 3–4 hours on lowResting time: 5–10 minutesTotal time: 3 hours 10 minutes to 4 hours 15 minutes

Variations

Add a splash of lemon juice or balsamic vinegar for brightness.

Use taco seasoning or BBQ seasoning for a flavor twist.

Add sliced onions or fresh herbs to the slow cooker for added depth.

Substitute chicken thighs for a richer taste.

storage/reheating

Store cooked chicken in an airtight container in the refrigerator for up to 4 days.Freeze in individual portions for up to 2 months.Reheat gently in the microwave or stovetop with a splash of broth to prevent drying out.

FAQs

Can I cook chicken breast on high in the slow cooker?

Yes, but reduce the cooking time to 1.5–2.5 hours and monitor closely to avoid drying out.

How do I know when the chicken is done?

Use a meat thermometer—internal temperature should be 165°F (75°C).

Can I use frozen chicken breasts?

Yes, but cooking time may increase. Ensure they are fully separated and reach safe internal temperature.

Can I add vegetables?

Yes, sturdy vegetables like carrots or potatoes can cook alongside the chicken.

Is this recipe keto-friendly?

Yes, it’s low in carbs and suitable for keto diets.

Can I shred the chicken?

Absolutely—this recipe is perfect for shredding into tacos, salads, or soups.

Does the chicken need to be browned first?

No, but searing adds extra flavor if desired.

Can I use this for meal prep?

Yes, it’s ideal for batch cooking and storing in portions.

Why is my chicken dry?

Overcooking or using too little liquid can cause dryness—monitor temperature and moisture levels.

What liquid works best?

Chicken broth adds flavor, but water works in a pinch.

Conclusion

Slow Cooker Chicken Breast is a reliable, fuss-free method for cooking tender, flavorful chicken with minimal effort. Whether you’re preparing meals ahead or need an easy dinner, this recipe delivers consistent results every time. Try it once and it’ll become a go-to staple in your kitchen.

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