Description
This Slow Cooker Chicken and Gravy recipe is a comforting, easy-to-make dish featuring tender, shredded chicken breasts cooked in a creamy garlic and paprika-infused gravy. Perfect for a hands-off meal that delivers rich flavors and creamy texture with minimal effort, making it ideal for busy weeknights or cozy family dinners.
Ingredients
Scale
Chicken
- 3 whole boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon garlic powder
- 1/4 teaspoon coarse ground black pepper
- 1/2 teaspoon kosher salt
Sauce
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cups condensed cream of chicken soup (undiluted)
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup sour cream
Instructions
- Season the Chicken: Sprinkle 1 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/2 teaspoon kosher salt evenly over the chicken breasts to enhance flavor before cooking.
- Prepare the Sauce: In the slow cooker, whisk together 1 1/2 cups water, 2 packets chicken gravy mix, 1 1/4 cups condensed cream of chicken soup, 1 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper until the mixture is smooth and combined.
- Cook the Chicken: Add the seasoned chicken breasts to the slow cooker, ensuring they are well coated with the prepared sauce. Cover the slow cooker and cook on low heat for 4 to 5 hours until the chicken is tender and fully cooked.
- Shred the Chicken: Carefully remove the chicken breasts from the slow cooker and shred them using two forks or cut into desired pieces.
- Finish with Sour Cream: Whisk 1/2 cup sour cream into the gravy remaining in the slow cooker until smooth and creamy. Serve this rich gravy over the shredded chicken for a delicious, comforting meal.
Notes
- Use boneless, skinless chicken breasts for easy shredding and less fat.
- Adjust the seasoning to your taste, adding more paprika or garlic powder if desired.
- You can use chicken thighs instead of breasts for a slightly different texture and richer flavor.
- Serve over mashed potatoes, rice, or buttered noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
