A comforting and hearty dish featuring tender slow-cooked chicken in a creamy sauce topped with fluffy biscuits, perfect for cozy family dinners.

Units Scale

Cook Mode Prevent your screen from going dark

Place chicken breasts in the slow cooker.
Add diced onion, garlic, chicken broth, cream of chicken soup, peas and carrots, corn, thyme, black pepper, and salt.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked and tender.
Remove chicken, shred it with two forks, and return it to the slow cooker.
In a small pan, melt butter and whisk in flour to make a roux. Cook for 1-2 minutes, then stir into the slow cooker to thicken the sauce.
Top the mixture with biscuit dough pieces, spacing them out evenly.
Cover and cook on high for another 1-1.5 hours, or until the biscuits are cooked through and golden.
Serve warm and enjoy!

You can use rotisserie chicken to save time; add it in the last hour of cooking.
For a richer flavor, add 1/4 cup heavy cream with the soup mixture.
Fresh herbs like parsley or thyme can be added before serving for extra freshness.