Description
This Slow Cooker Cheddar Corn recipe is a creamy, cheesy side dish that’s perfect for any meal. Using frozen corn combined with cream cheese, sharp cheddar, and warming spices, it’s an effortless slow cooker dish packed with rich flavor and comfort. Ideal for busy days, it offers a delicious way to enjoy a classic American side with minimal prep.
Ingredients
Scale
Ingredients
- 4 cups frozen corn (about 2 16-ounce bags)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup whole milk
- 1/4 cup unsalted butter (cubed)
- 1 tablespoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: Add the frozen corn, cream cheese, cheddar cheese, milk, butter, sugar, garlic powder, salt, and pepper into your slow cooker. Stir together as best as you can to start blending the flavors.
- Cook Slowly: Cover the slow cooker and set to low heat for 3 to 4 hours, or alternatively, cook on high for 1.5 to 2 hours. Stir once or twice during the cooking process to help the cheeses melt evenly and the ingredients combine into a creamy mixture.
- Final Stir and Taste: Once the corn mixture is creamy and heated through, give it one last stir. Taste and adjust seasoning if necessary, adding more salt or pepper if desired.
- Serve Warm: Serve the cheddar corn directly from the slow cooker for a cozy presentation or transfer it into a serving dish to bring to your table.
Notes
- For extra flavor, stir in a pinch of cayenne pepper or chopped green onions just before serving to add a bit of heat or freshness.
- If using fresh corn during the season, adjust the cook time slightly as fresh corn cooks faster than frozen.
