A rich and creamy Indian-inspired butter chicken made effortlessly in the slow cooker, perfect for a comforting and flavorful meal.

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Place chicken, onion, garlic, and ginger in the slow cooker.
In a bowl, whisk together tomato sauce, yogurt, cream, butter, and all the spices (garam masala, curry powder, turmeric, cumin, chili powder, salt, and pepper).
Pour the sauce mixture over the chicken in the slow cooker and stir to coat evenly.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
Stir well before serving and garnish with fresh cilantro.
Serve hot with cooked basmati rice or naan bread.

Use chicken thighs for more flavor and tenderness, but chicken breasts can also be used.
Adjust the spice level to your preference by increasing or reducing chili powder.
For a lighter version, substitute half-and-half or coconut milk for heavy cream.