Description
A hearty and comforting Slow Cooker Beef Tips recipe featuring tender beef simmered in a flavorful broth with onions, garlic, and herbs, served over buttery egg noodles. This dish combines rich, savory flavors perfect for a cozy dinner.
Ingredients
Scale
Beef Tips
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- Prepare the Beef Tips: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides, about 3-5 minutes. Remove the beef from the skillet and set aside.
- Sauté Aromatics: Using the same skillet, add the chopped onion and sauté until translucent, approximately 3 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant, stirring frequently to avoid burning.
- Simmer the Beef: Return the seared beef to the skillet. Pour in beef broth and Worcestershire sauce, then add dried thyme, salt, and freshly ground black pepper to taste. Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer gently for 1 to 1.5 hours, or until the beef is tender and the sauce thickens into a rich gravy.
- Prepare the Noodles: While the beef simmers, cook the egg noodles according to the package instructions until al dente. Drain the noodles and return them to the cooking pot. Add unsalted butter and toss the noodles until the butter is fully melted and they are evenly coated. Season with salt to taste.
- Serve: Place a portion of the buttery egg noodles on each serving plate. Top with the savory beef tips and generous spoonfuls of the thickened sauce. Garnish with fresh parsley or thyme if desired to add a pop of color and fresh herbal aroma.
Notes
- Searing the beef before simmering locks in flavor and creates a richer sauce.
- Adjust the seasoning with Worcestershire sauce and salt according to your taste preferences.
- For a thicker sauce, allow the beef to simmer uncovered for the last 15 minutes.
- Fresh herbs like parsley or thyme make a beautiful garnish and enhance freshness.
- Egg noodles can be substituted for other pasta varieties like fettuccine or pappardelle based on availability.
