Description
This comforting Beef Tips with Buttered Egg Noodles recipe features tender seared beef simmered in a rich, savory sauce with aromatic onions and garlic. Served over buttery egg noodles, it makes for a hearty, satisfying meal perfect for any day of the week.
Ingredients
Scale
Beef and Sauce
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Optional Garnish
- Fresh parsley or thyme
Instructions
- Prepare the Beef Tips: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear them until browned on all sides to lock in flavor. Remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant, infusing the base with aromatic goodness.
- Simmer the Beef: Return the seared beef to the skillet. Pour in the beef broth and Worcestershire sauce, then add the dried thyme, salt, and freshly ground black pepper. Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for 1 to 1.5 hours until the beef is tender and the sauce thickens to a rich consistency.
- Prepare the Noodles: While the beef simmers, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and return them to the pot. Add the unsalted butter and toss until melted and the noodles are well-coated. Season with salt to taste.
- Serve: Place a portion of buttery noodles on each serving plate. Top the noodles with the savory beef tips and sauce. Garnish with fresh parsley or thyme if desired to add a fresh herbal touch.
Notes
- Use sirloin tips for a leaner cut or stew meat for more flavor and tenderness.
- Adjust the seasoning and thyme according to your taste preference.
- For extra richness, add a splash of heavy cream to the sauce before serving.
- Fresh herbs make a lovely garnish but are optional.
- Make sure to brown the beef well to develop deep flavors.
