Description
This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a flavorful and comforting meal featuring perfectly seasoned chicken breasts smothered in a rich garlic parmesan sauce and topped with melted mozzarella cheese, served alongside golden roasted potato wedges. Ideal for a satisfying dinner in under an hour.
Ingredients
Scale
Chicken
- 2 chicken breasts
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 2 tablespoons minced garlic
- â…“ cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Potatoes
- 4-5 small/medium potatoes, cut into wedges
- Olive oil (for drizzling)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread them out on a baking sheet in a single layer.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes until they are golden and crispy. Flip the wedges halfway through cooking to ensure even browning.
- Season the Chicken: In a small bowl, combine salt, pepper, paprika, onion powder, and Italian seasoning. Rub this spice blend over both sides of the chicken breasts thoroughly for full flavor.
- Cook the Chicken: Heat a large skillet over medium heat. Add the butter and let it melt completely. Stir in the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes per side, or until the chicken is cooked through and no longer pink inside.
- Add the Sauce: Once the chicken is cooked, reduce the heat to low and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts. Let it simmer gently for 2-3 minutes so the sauce can infuse the chicken with flavor.
- Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet with a lid to allow the cheese to melt thoroughly, cooking for an additional 2-3 minutes until bubbly and melted.
- Serve: Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes. Serve hot and enjoy this rich, satisfying meal.
Notes
- You can substitute Buffalo Wild Wings Garlic Parmesan Sauce with any garlic parmesan sauce of your choice if unavailable.
- Adjust seasoning levels in potatoes and chicken to your personal taste preferences.
- To speed up potato roasting, cut the wedges smaller but keep an eye to prevent burning.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- Leftover chicken and potatoes can be refrigerated for up to 3 days and reheated in a skillet or oven.
