Description

Skillet Fried Corn is a Southern-style side dish made with fresh or frozen corn kernels, cooked in butter with savory seasonings for a flavorful and slightly crispy finish.

Ingredients

Units Scale

4 cups fresh or frozen corn kernels
4 tbsp unsalted butter
1/2 small onion, finely chopped
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp sugar (optional)
2 tbsp heavy cream or milk (optional, for creamier texture)

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Instructions

In a large skillet, melt the butter over medium heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the corn kernels and cook, stirring occasionally, for 10-12 minutes until slightly browned and tender.
Season with salt, pepper, and sugar if using. Stir well.
Add heavy cream or milk if desired, and cook for another 2-3 minutes until heated through and creamy.
Remove from heat and serve warm.

Notes

Fresh corn gives the best flavor, but frozen works well too.
You can add a pinch of paprika or cayenne for a spicier version.
Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 5g
Sodium: 280mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg