Skillet Fried Corn

Why You’ll Love This Recipe

Skillet Fried Corn is a comforting Southern side dish that transforms simple corn kernels into a savory, buttery delight with just the right amount of caramelization and crisp. It’s quick, easy, and pairs perfectly with a variety of main dishes—from fried chicken to grilled pork chops. The use of fresh or frozen corn makes it a year-round favorite for family dinners or gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen corn kernelsunsalted butterbacon or bacon fat (optional)heavy cream or milkgranulated sugar (optional)saltblack pepper

directions

Heat a large skillet over medium heat and add the butter (and bacon or bacon fat if using).

Once melted, stir in the corn kernels and cook for 8-10 minutes, stirring occasionally, until they begin to brown and caramelize.

Season with salt, black pepper, and a small pinch of sugar if desired to enhance the sweetness.

If using, pour in a splash of cream or milk and continue to cook, stirring frequently, until the mixture is creamy and heated through—about 2-3 more minutes.

Taste and adjust seasonings as needed before serving hot.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 12-15 minutesTotal time: 17-20 minutes

Variations

Add chopped onions or bell peppers for extra flavor and texture.

Top with shredded cheese for a creamy, cheesy version.

Use smoked paprika or cayenne for a touch of heat.

Replace cream with a dollop of sour cream or cream cheese for richness.

Add chopped green onions or parsley for a fresh finish.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet over medium heat with a small pat of butter or a splash of milk to restore moisture.Microwaving is also an option—cover and heat in 30-second intervals until warmed through.

FAQs

Can I use canned corn?

Yes, but drain it well and pat dry before sautéing to avoid sogginess.

Is fresh corn better for this recipe?

Fresh corn gives the best flavor and texture, especially when in season, but frozen works very well too.

Can I make it dairy-free?

Yes, substitute the butter with oil and omit the cream or use a plant-based alternative.

Why add sugar?

A tiny bit of sugar enhances the natural sweetness of corn, especially if it’s out of season.

Can I make it ahead of time?

Yes, it reheats well, though it’s best fresh for optimal texture.

Can I make this without bacon?

Absolutely, butter alone gives it a rich flavor, but bacon adds a smoky depth.

Conclusion

Skillet Fried Corn is a simple yet flavorful dish that showcases the natural sweetness and texture of corn. Whether made creamy or kept crisp and buttery, it’s an easy side that brings Southern charm to any table. Try it once, and it may just become your go-to corn recipe.

Print