Skillet Fried Corn

Why You’ll Love This Recipe

Skillet Fried Corn is a comforting Southern side dish made by pan-frying fresh or frozen corn in butter with a touch of sugar and cream. This simple yet flavorful recipe highlights the natural sweetness of corn while adding a deliciously rich and caramelized taste. Perfect alongside fried chicken, barbecue, or any homestyle meal, it’s a quick and hearty addition to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn kernels (or frozen corn, thawed)unsalted buttergranulated sugarheavy cream or whole milkkosher saltblack pepperoptional: diced bacon or hamoptional: chopped green onions

directions

Heat a large cast-iron skillet over medium heat and add the butter.

Once the butter is melted, stir in the corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn starts to brown slightly.

Add sugar, salt, and pepper, continuing to stir for another 2-3 minutes to enhance the flavor.

Pour in the cream (or milk) and reduce the heat to low. Let it simmer gently, stirring occasionally, until the liquid thickens and coats the corn, about 5-6 minutes.

(Optional) For added depth, stir in cooked bacon or ham at this stage.

Taste and adjust seasoning as needed.

Serve hot, optionally garnished with chopped green onions for freshness.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Add a pinch of cayenne or smoked paprika for a spicy kick.

Stir in shredded cheddar or parmesan for a cheesy version.

Use creamed corn for a smoother, silkier texture.

Include sautéed onions or bell peppers for extra flavor and color.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, warm in a skillet over medium heat, adding a splash of cream or butter to restore richness.You can also microwave in short bursts, stirring in between.

FAQs

Can I use canned corn?

Yes, but drain and rinse it well. Fresh or frozen corn will yield better texture.

Can I make it dairy-free?

Yes, substitute butter with plant-based margarine and use a non-dairy cream like coconut or oat-based.

Can I make this ahead of time?

Absolutely. It reheats well and can be made a day in advance.

What skillet works best?

A cast-iron skillet is ideal for even browning and flavor, but any heavy-bottomed skillet will do.

Does it freeze well?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw and reheat gently with added cream or butter.

Can I add protein?

Yes, cooked bacon, diced ham, or even sausage make great additions.

Conclusion

Skillet Fried Corn is a classic, comforting dish that’s easy to make and bursting with flavor. Whether served at a holiday table or weeknight dinner, it brings warmth, nostalgia, and richness to any meal. Try it once, and it’s sure to become a staple side in your kitchen.

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