Why You’ll Love This Recipe

This Simple Potato Salad is a classic side dish that’s creamy, tangy, and perfect for picnics, potlucks, or BBQs. Made with tender potatoes, crunchy celery, and a flavorful dressing, it strikes the ideal balance of textures and tastes. It’s easy to prepare ahead and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoes (Yukon gold or russet)mayonnaiseyellow mustardceleryred onionhard-boiled eggswhite vinegarcelery saltpaprikasalt and pepper

directions

Boil the potatoes in salted water until fork-tender, about 10-15 minutes, then drain and let cool.

Peel and cut the potatoes into bite-sized chunks.

In a large mixing bowl, combine mayonnaise, mustard, vinegar, celery salt, salt, pepper, and a pinch of paprika.

Add the cooled potatoes, chopped celery, diced red onion, and chopped hard-boiled eggs to the bowl.

Gently fold everything together until well mixed and coated.

Taste and adjust seasoning if needed.

Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesCooking time: 15 minutesChilling time: 1 hourTotal time: 1 hour 30 minutes

Variations

Add chopped pickles or relish for extra tang.

Use sour cream or Greek yogurt for a lighter dressing.

Include diced bell peppers or green onions for added crunch and color.

Swap yellow mustard for Dijon for a sharper flavor.

Top with fresh dill or chives before serving.

storage/reheating

Store potato salad in an airtight container in the refrigerator for up to 4 days.Do not freeze, as the texture of the potatoes and dressing will be affected.Best served chilled or at room temperature—do not reheat.

FAQs

What type of potatoes are best?

Waxy potatoes like Yukon Gold or red potatoes hold their shape best after boiling.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients.

Can I make this ahead of time?

Yes, it’s actually better when made a few hours or a day in advance.

Is mustard necessary?

It adds flavor, but you can reduce the amount or omit it if preferred.

Can I add bacon?

Absolutely—crispy bacon bits make a great addition.

How long can it sit out?

No more than 2 hours at room temperature for food safety.

Can I make it vegan?

Use vegan mayo and omit the eggs for a plant-based version.

What herbs go well with potato salad?

Dill, parsley, and chives complement it beautifully.

Can I use sweet potatoes?

Yes, but it will change the flavor profile significantly.

Why is my salad watery?

Overcooked or under-drained potatoes can release too much moisture—let them cool and dry thoroughly.

Conclusion

This Simple Potato Salad is a timeless side dish that never goes out of style. With its creamy dressing and tender potatoes, it’s versatile enough to pair with almost any main course. Make it once and you’ll see why it’s a staple at gatherings and weeknight meals alike.