A savory and satisfying Asian-inspired dish featuring tender shrimp, juicy teriyaki steak, and noodles tossed in a flavorful sauce.

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Cook noodles according to package instructions. Drain and set aside.
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
In the same skillet, add remaining vegetable oil and cook sliced steak until browned and cooked through, about 3-4 minutes. Remove and set aside.
Add sesame oil to the skillet and sauté garlic and ginger until fragrant, about 1 minute.
Add broccoli and bell peppers, and stir-fry for 3-4 minutes until slightly tender.
In a small bowl, mix soy sauce, teriyaki sauce, hoisin sauce, and brown sugar. Pour into the skillet and bring to a simmer.
If using cornstarch slurry, stir it in now to thicken the sauce.
Return shrimp and steak to the skillet, add cooked noodles, and toss everything together to coat evenly in the sauce. Cook for 1-2 more minutes.
Garnish with green onions and sesame seeds before serving.

You can substitute chicken or tofu for shrimp and steak.
Use tamari for a gluten-free version.
Adjust the sweetness or saltiness by modifying the amount of brown sugar or soy sauce.