Shrimp Teriyaki Steak Noodles is a savory, protein-packed dish that brings together tender steak, succulent shrimp, and flavorful teriyaki sauce tossed with noodles. It’s a quick and satisfying meal perfect for weeknights or when you want to impress guests with minimal effort.

Why You’ll Love This Recipe

This dish is a perfect fusion of land and sea, offering a balance of sweet and savory teriyaki flavors with the heartiness of steak and the delicacy of shrimp. The noodles soak up the rich sauce, making every bite flavorful and comforting. It’s quick, versatile, and easy to customize to your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steak (sirloin or ribeye), thinly sliced
shrimp, peeled and deveined
noodles (lo mein, udon, or spaghetti)
teriyaki sauce
soy sauce
garlic, minced
ginger, grated
sesame oil
vegetable oil
green onions, sliced
sesame seeds
optional vegetables: bell peppers, broccoli, carrots

directions

Cook noodles according to package instructions. Drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced steak, season lightly with salt and pepper, and sear until browned. Remove and set aside.

In the same pan, add shrimp and cook until pink and opaque. Remove and set aside.

Add a bit more oil if needed, then sauté garlic and ginger until fragrant.

Add optional vegetables and stir-fry until tender-crisp.

Return steak and shrimp to the pan, then add cooked noodles.

Pour in teriyaki sauce and a splash of soy sauce. Drizzle with sesame oil.

Toss everything together until well combined and heated through.

Garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Swap shrimp or steak for chicken or tofu for a different protein.
Use rice noodles or soba for a gluten-free option.
Add a touch of chili flakes or sriracha for a spicy kick.
Include pineapple chunks for a sweet and tangy twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat with a splash of water or extra sauce.
Microwave in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use frozen shrimp and steak?

Yes, just make sure they’re fully thawed and patted dry before cooking.

Is teriyaki sauce the same as soy sauce?

No, teriyaki sauce is sweeter and thicker, while soy sauce is saltier and thinner.

Can I make this ahead of time?

Yes, you can prep all ingredients in advance and assemble them quickly before serving.

What vegetables go best with this dish?

Bell peppers, broccoli, snap peas, and carrots are excellent choices.

Can I use pre-cooked noodles?

Absolutely, just add them directly when combining everything in the pan.

Conclusion

Shrimp Teriyaki Steak Noodles is a flavorful, satisfying dish that brings together the best of surf and turf with a rich, savory sauce. It’s quick to prepare, easily adaptable, and sure to become a favorite go-to meal. Perfect for weeknight dinners or casual entertaining, this dish delivers big flavor with minimal fuss.