Why You’ll Love This Recipe

Shrimp Stuffed Avocados are a refreshing, protein-packed dish perfect for warm weather or light meals. With creamy avocado halves filled with a flavorful shrimp salad mixture, this recipe offers a balance of textures and vibrant flavors. It’s ideal for quick lunches, elegant appetizers, or a low-carb dinner that feels indulgent yet healthy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocadoscooked shrimp (peeled and chopped)mayonnaiselime juicecelery (finely chopped)red onion (finely chopped)fresh cilantro (chopped)jalapeño (optional, finely diced)saltblack pepper

directions

Slice the avocados in half, remove the pits, and carefully scoop out a small portion of the flesh to make room for the filling.

In a bowl, combine chopped shrimp, mayonnaise, lime juice, celery, red onion, cilantro, and jalapeño if using.

Season the mixture with salt and black pepper to taste. Mix well until fully combined.

Spoon the shrimp mixture evenly into each avocado half.

Serve immediately, garnished with extra cilantro or a lime wedge if desired.

Servings and timing

This recipe yields 4 stuffed avocado halves (2 servings).
Preparation time: 15 minutes
Total time: 15 minutes

Variations

Swap mayo for Greek yogurt for a lighter version.
Add diced mango or pineapple for a sweet twist.
Top with hot sauce or chili flakes for extra heat.
Use crab or imitation crab instead of shrimp for a variation.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. Avocados may brown slightly but will still taste good. Not suitable for reheating.

FAQs

Can I use frozen shrimp?
Yes, just thaw and pat them dry before chopping.

What kind of avocados work best?
Hass avocados are ideal due to their creamy texture.

Can I prepare the shrimp salad ahead of time?
Yes, prepare the filling up to a day in advance and store it separately from the avocados.

Is this recipe keto-friendly?
Yes, it’s low in carbs and high in healthy fats and protein.

Can I make it spicier?
Add more jalapeño, a dash of hot sauce, or crushed red pepper flakes.

How do I prevent the avocados from browning?
Squeeze extra lime juice over them and store tightly wrapped if needed.

Conclusion

Shrimp Stuffed Avocados are the perfect combo of creamy, zesty, and fresh. Whether you’re hosting guests or just treating yourself to a quick, flavorful meal, this easy recipe brings restaurant-quality taste to your kitchen in minutes.