There is something wonderfully indulgent and fresh about this Shrimp Rolls on Brioche Buns Recipe that makes it an instant favorite for a casual lunch or a weekend treat. The tender shrimp coated in a zesty, creamy dressing nestled inside buttery, toasted brioche buns is pure comfort with a bright, summery twist. Every bite delights with the perfect balance of texture, flavors, and freshness, making it one of those dishes you’ll be excited to share and savor again and again.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the Shrimp Rolls on Brioche Buns Recipe. These simple yet essential components come together to create a dish that’s bursting with flavor, texture, and a touch of elegance.
- Cooked shrimp (1 pound, peeled, deveined, and chopped): The star of the show providing a sweet, tender seafood base.
- Mayonnaise (1/3 cup): Adds creaminess and binds the filling perfectly.
- Dijon mustard (1 teaspoon): Brings a gentle tang that uplifts the overall flavor.
- Lemon juice (1 tablespoon): Injects a bright, fresh zing that complements the shrimp.
- Lemon zest (1 teaspoon): Enhances the citrus notes with aromatic oils.
- Celery (2 tablespoons, finely chopped): Adds crunch and a subtle vegetal freshness.
- Fresh chives or green onion (1 tablespoon, chopped): Provides a mild oniony pop without overpowering.
- Salt and pepper to taste: Balances and enhances the dish’s flavors.
- Brioche hot dog buns (4, lightly toasted): Soft, buttery, and slightly sweet for a luxurious vessel.
- Butter (1 tablespoon, optional for toasting buns): Gives the buns a golden, crisp finish when toasted.
- Butter lettuce leaves (optional): Adds a crisp, fresh bed for the shrimp filling inside the buns.
How to Make Shrimp Rolls on Brioche Buns Recipe
Step 1: Prepare the Shrimp Filling
Start by combining the chopped shrimp with mayonnaise, Dijon mustard, lemon juice, lemon zest, celery, and chives in a mixing bowl. Season with salt and pepper and stir gently to mix all ingredients evenly. This no-cook step is where all the flavor magic happens, creating a creamy, tangy, and crunchy filling that makes each bite satisfying.
Step 2: Toast the Brioche Buns
If you want to elevate your Shrimp Rolls on Brioche Buns Recipe further, lightly butter the inside of each brioche bun and toast them on a skillet over medium heat until they turn beautifully golden brown. This step adds a slight crunch and buttery aroma that complements the shrimp salad perfectly.
Step 3: Assemble the Rolls
Line each toasted bun with a crisp butter lettuce leaf, if using, to provide freshness and prevent sogginess. Spoon a generous amount of the shrimp mixture into each bun, pressing lightly so the filling settles nicely. The layers of buttery bread, crunchy lettuce, and creamy shrimp meld together to create a delightful experience with every bite.
How to Serve Shrimp Rolls on Brioche Buns Recipe
Garnishes
Enhance your Shrimp Rolls on Brioche Buns Recipe by adding a few sprigs of fresh dill or a light sprinkle of paprika on top for a pop of color and subtle herbaceous notes. A wedge of lemon on the side is always a welcome addition for those who crave an extra citrusy kick.
Side Dishes
This dish pairs wonderfully with classic sides like crisp potato chips, tangy pickles, or a simple green side salad. These accompaniments add texture contrasts and keep the meal balanced without overshadowing the star shrimp rolls.
Creative Ways to Present
For a festive touch, serve the shrimp rolls open-faced on a platter garnished with microgreens and edible flowers. Alternatively, cut the rolls diagonally into smaller finger-food sizes for a party platter that’s both elegant and approachable.
Make Ahead and Storage
Storing Leftovers
Place any leftover shrimp filling in an airtight container and refrigerate for up to two days. Keep the toasted buns separate to maintain their texture and assemble the rolls just before eating to enjoy peak freshness.
Freezing
Because the filling contains mayonnaise and fresh herbs, freezing is not recommended as it may affect texture and flavor adversely. Fresh is best with this recipe for the best taste and experience.
Reheating
If you want to reheat the buns, toast them lightly again in a pan or oven. Avoid reheating the shrimp filling to preserve its fresh, creamy texture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw and pat the shrimp dry before chopping and mixing to avoid adding excess moisture to the filling.
What can I substitute for brioche buns?
If brioche buns aren’t available, soft hot dog buns or even small sandwich rolls work well and still hold all the deliciousness of the shrimp mixture.
Is it possible to make this recipe spicy?
Certainly! A dash of hot sauce or a pinch of cayenne pepper added to the shrimp salad will give it a pleasant kick without overpowering the other flavors.
Can I prepare the shrimp mixture in advance?
Yes, prepping the shrimp filling a few hours ahead and chilling it allows the flavors to meld beautifully, making your shrimp rolls even tastier.
Are there any variations to this Shrimp Rolls on Brioche Buns Recipe?
Feel free to swap out shrimp for lobster or crab for a luxurious twist, or add finely diced pickles or avocado to the filling for extra texture and flavor dimensions.
Final Thoughts
This Shrimp Rolls on Brioche Buns Recipe is a delightful combination of simplicity and elegance that’s perfect for any casual gathering or a special lunch. I hope you enjoy making and savoring these rolls as much as I do—they’re such a joy to share and a total crowd-pleaser. Go ahead and give this recipe a try; your taste buds will thank you!
Print
Shrimp Rolls on Brioche Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 shrimp rolls
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Pescatarian
Description
Delicious and easy-to-make shrimp rolls served on lightly toasted brioche buns, featuring a creamy shrimp salad with fresh herbs and a hint of lemon. Perfect for a quick lunch or a light main course with a summery seafood twist.
Ingredients
Shrimp Salad
- 1 pound cooked shrimp (peeled, deveined, and chopped)
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons celery (finely chopped)
- 1 tablespoon fresh chives or green onion (chopped)
- Salt and pepper to taste
Buns and Assembly
- 4 brioche hot dog buns (lightly toasted)
- 1 tablespoon butter (optional, for toasting buns)
- Butter lettuce leaves (optional, for lining the buns)
Instructions
- Prepare the shrimp salad: In a mixing bowl, combine the chopped shrimp, mayonnaise, Dijon mustard, lemon juice, lemon zest, celery, and chives. Season with salt and pepper to taste and mix until well combined.
- Toast the buns (optional): If desired, lightly butter the insides of the brioche buns. Toast them in a skillet over medium heat until they are golden brown and slightly crisp.
- Assemble the rolls: Place a piece of butter lettuce inside each toasted bun. Then, generously spoon the shrimp mixture into each bun, filling them well.
- Serve immediately: Enjoy the shrimp rolls right away, ideally paired with chips, pickles, or a fresh side salad for a complete meal.
Notes
- Chill the shrimp filling for 30 minutes before serving to enhance the flavors.
- For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the shrimp mixture.
- You can substitute lobster or crab for the shrimp for a delicious seafood variation.
