Description
Shrimp ceviche is a refreshing, zesty seafood dish made with tender shrimp, citrus juice, crisp vegetables, and fresh herbs. Light and flavorful, this no-cook recipe features shrimp “cooked” in lime and lemon juice, combined with crunchy onions, tomatoes, creamy avocado, and a hint of jalapeño for heat. Perfect for warm weather or as an easy appetizer for gatherings, it offers a bright, vibrant taste with a delightful mix of textures.
Ingredients
Scale
Shrimp and Citrus Marinade
- 1 lb raw shrimp, peeled, deveined, and chopped into small pieces
- 1 cup freshly squeezed lime juice (about 6–8 limes)
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
Vegetables and Herbs
- 1 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- 1 cucumber, peeled, seeded, and diced
Final Touches
- 1 avocado, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Marinate the Shrimp: Place the chopped raw shrimp in a glass or ceramic bowl and pour the lime and lemon juice over the shrimp, ensuring it’s completely submerged. Cover and refrigerate for 30–45 minutes, or until the shrimp turns opaque and is “cooked” through by the citrus juice.
- Drain Excess Juice: Drain most of the citrus juice from the shrimp, leaving a small amount for flavor balance.
- Combine Vegetables: Add the diced tomatoes, finely chopped red onion, chopped cilantro, seeded and chopped jalapeño, diced cucumber, salt, and black pepper to the shrimp bowl. Gently mix everything until combined well.
- Add Avocado: Just before serving, carefully fold in the diced avocado to maintain its texture and creaminess.
- Serve: Serve the ceviche chilled with tortilla chips or on tostadas for a perfect appetizer or light meal.
Notes
- For a milder ceviche, substitute jalapeño with a small amount of sweet bell pepper.
- You can blanch the shrimp briefly in boiling water for 1 minute before marinating if you prefer a partially cooked shrimp texture.
- Ceviche is best eaten fresh the same day it’s made to enjoy the optimal texture and flavors.
