Why You’ll Love This Recipe

Shrimp Avocado Tostadas are a fresh and vibrant dish perfect for any occasion. With tender shrimp, creamy avocado, and a crispy tostada base, this recipe combines bold flavors and textures in every bite. It’s a light, yet satisfying meal that’s full of flavor and sure to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined) avocados tostada shells red onion cilantro lime juice garlic jalapeño (optional) tomato olive oil salt and pepper

directions

In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes, then add the shrimp. Season with salt, pepper, and a squeeze of lime juice. Cook for 2-3 minutes on each side, or until shrimp are pink and opaque. Remove from heat and set aside.
In a mixing bowl, combine diced avocados, chopped cilantro, finely chopped red onion, diced tomato, lime juice, and jalapeño (if using). Gently stir to combine.
To assemble, place each tostada shell on a plate. Top with a layer of the avocado mixture, then arrange the cooked shrimp on top.
Garnish with extra cilantro, a squeeze of lime, and a sprinkle of salt and pepper. Serve immediately.

Servings and timing

This recipe makes 4 tostadas. Preparation time: 15 minutes Cooking time: 5-6 minutes Total time: 20 minutes

Variations

Add a dollop of sour cream or crema for a richer texture.
Substitute the shrimp with grilled fish or chicken for a different twist.
Include a sprinkle of crumbled queso fresco or cotija cheese for added flavor.

storage/reheating

These tostadas are best served fresh, but if you need to store them, keep the avocado mixture and shrimp separate. Refrigerate both for up to 1 day. Assemble the tostadas just before serving for optimal texture.

FAQs

Can I use frozen shrimp? Yes, frozen shrimp can be used. Just make sure to thaw them before cooking.

Can I make the avocado mixture in advance? It’s best to prepare the avocado mixture just before serving to prevent it from browning.

Can I make this recipe with other seafood? Yes, scallops or crab meat would be excellent substitutes for shrimp.

Are these tostadas spicy? The level of spice depends on whether you add the jalapeño. You can omit it for a milder flavor.

Can I make the tostadas gluten-free? Yes, look for gluten-free tostada shells at the store, or you can use gluten-free tortillas baked until crispy.

Conclusion

Shrimp Avocado Tostadas are the perfect combination of freshness and crunch. This dish is light, flavorful, and quick to prepare, making it ideal for a summer meal or a delicious appetizer. With a balance of textures and zesty flavors, these tostadas will be a crowd-pleaser every time