Shrimp Avocado Salad is a fresh, protein-packed dish perfect for light lunches, dinners, or gatherings. Combining tender shrimp, creamy avocado, crisp vegetables, and a zesty dressing, this salad is refreshing, filling, and quick to prepare. It’s a vibrant mix of textures and flavors that’s ideal for warm-weather meals or anytime you crave something healthy yet satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled, deveined, and cooked)avocados (ripe but firm)cherry tomatoescucumberred onionfresh cilantroolive oillime juicegarlic powdersaltblack pepper

directions

In a large bowl, add the cooked shrimp and season with salt, black pepper, and garlic powder.

Dice the avocados, slice the cherry tomatoes in halves, chop the cucumber and red onion, and add all to the bowl with the shrimp.

Drizzle olive oil and freshly squeezed lime juice over the mixture.

Gently toss everything together until evenly coated and combined.

Sprinkle with chopped fresh cilantro.

Serve immediately or chill for 15–30 minutes before serving for enhanced flavor.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesChilling time (optional): 15–30 minutesTotal time: 15–45 minutes

Variations

Add diced mango for a tropical twist.

Include a pinch of chili flakes for a spicy kick.

Use grilled shrimp for extra smoky flavor.

Add leafy greens like arugula or spinach for a fuller salad.

Replace lime juice with lemon juice for a brighter citrus note.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Because of the avocado, this salad is best enjoyed fresh.To refresh leftovers, add a splash of lime juice before serving.Do not freeze.

FAQs

Can I use frozen shrimp?

Yes, thaw and cook thoroughly before using.

What’s the best avocado for this salad?

Use ripe but firm avocados that hold their shape when diced.

Can I make this salad ahead of time?

You can prep the ingredients ahead, but combine and add avocado just before serving to avoid browning.

Is this salad keto-friendly?

Yes, it’s low in carbs and high in healthy fats and protein.

Can I substitute other seafood?

Yes, crab meat or scallops can be used in place of shrimp.

What kind of dressing works best?

The simple olive oil and lime juice mix complements the flavors well, but a light vinaigrette also works.

Can I add cheese?

Crumbled feta or cotija cheese adds a nice tangy flavor.

How do I keep avocado from browning?

Toss it in lime juice and keep the salad covered tightly in the fridge.

Do I need to devein the shrimp?

Yes, for best texture and flavor, devein before cooking.

Can I use pre-cooked shrimp?

Absolutely, just be sure it’s well-seasoned or marinate it briefly for extra flavor.

Conclusion

Shrimp Avocado Salad is a simple, nutritious, and delicious dish that comes together in minutes and delivers big on taste. With its vibrant ingredients and refreshing citrus dressing, it’s perfect for any occasion—from weekday lunches to summer potlucks. Give this salad a try, and enjoy a burst of freshness in every bite.