If you’re craving a dish that delivers juicy steak, succulent shrimp, and perfectly tender noodles all in one bite, then this Shrimp and Steak Noodles Recipe is exactly what your dinner table needs. It beautifully balances the rich flavors of surf and turf with the vibrant crunch of fresh vegetables, making it a feast for both the eyes and the palate. Whether you’re after a quick weeknight dinner or an impressive meal to share with friends, this recipe comes together in just 30 minutes to bring a satisfying and delicious experience without any hassle.
Ingredients You’ll Need
Don’t be intimidated by the list—these ingredients are straightforward but each plays a crucial role. From the tender flank steak and juicy shrimp to the combination of sauces and fresh veggies, every element adds a unique flavor, texture, or splash of color that makes this dish pop.
- 8 oz rice noodles or lo mein noodles: These provide the perfect base, soaking up the savory sauce while staying delightfully tender.
- ½ pound flank steak or sirloin (thinly sliced): Thin slices ensure quick cooking and tender bites packed with meaty goodness.
- ½ pound shrimp (peeled and deveined): Adds a sweet, slightly briny contrast that complements the steak perfectly.
- 2 tablespoons soy sauce: Brings that classic salty umami that defines Asian-inspired dishes.
- 2 tablespoons oyster sauce: Deepens the flavor with a slightly sweet savoriness.
- 1 tablespoon hoisin sauce: Adds a hint of sweetness and complex tang.
- 1 tablespoon sesame oil: Infuses the dish with that irresistible nutty aroma.
- 1 tablespoon cornstarch: Helps tenderize the steak and thickens the sauce for a glossy finish.
- 2 tablespoons vegetable oil (divided): Essential for stir-frying and achieving that perfect sear on both steak and shrimp.
- 3 cloves garlic (minced): Punches up the flavor with its aromatic warmth.
- 1 tablespoon fresh ginger (grated): Adds a subtle zing and freshness.
- 1 cup broccoli florets: Brings crunch and vibrant green color.
- ½ cup shredded carrots: A touch of sweetness and bright orange contrast.
- ½ red bell pepper (sliced): Adds juicy crispness and a pop of red.
- 2 green onions (sliced): Fresh and mild, perfect for garnishing.
- Optional: sesame seeds and lime wedges for garnish: Adds texture and bright citrus notes to finish.
How to Make Shrimp and Steak Noodles Recipe
Step 1: Prepare the Noodles
Start by cooking your noodles according to the package directions. Once they’re tender and ready, drain them well and rinse under cold water to stop the cooking process. This keeps the noodles from sticking and ensures they stay nice and chewy when tossed with the sauce later on.
Step 2: Make the Sauce and Marinate Steak
Mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl—this vibrant sauce is where all the delicious flavors meld. Toss your thin steak slices with the cornstarch and about half of this sauce mixture; the cornstarch helps keep the meat tender and juicy while giving the sauce a nice sheen.
Step 3: Cook the Steak
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and sear them for 2 to 3 minutes until they develop a beautiful brown crust. Once cooked, remove and set the steak aside to rest so it stays tender.
Step 4: Cook the Shrimp
In the same pan, add the remaining tablespoon of vegetable oil and cook your shrimp for 1 to 2 minutes on each side. You’ll know they’re ready when they turn pink and opaque. Set the shrimp aside with the steak to keep everything warm.
Step 5: Stir-Fry the Vegetables
Now, add minced garlic and grated ginger to the pan and sauté for about 30 seconds until fragrant. Toss in the broccoli florets, shredded carrots, and sliced red bell pepper, stir-frying for 3 to 4 minutes. You want the veggies to be crisp-tender, offering that perfect bite alongside your meat and noodles.
Step 6: Combine Everything
Next, add the cooked noodles and the rest of the sauce into the skillet. Toss everything together so the noodles are fully coated with that savory sauce. Finally, return your cooked steak and shrimp to the pan and mix gently to combine, letting the flavors meld for about 2 minutes over heat.
Step 7: Garnish and Serve
Finish by sprinkling sliced green onions and optional sesame seeds over the top. A squeeze of fresh lime wedges adds a lively burst of brightness that perfectly balances the dish. Serve hot and enjoy every satisfying forkful.
How to Serve Shrimp and Steak Noodles Recipe
Garnishes
Simple garnishes truly elevate this dish. Freshly sliced green onions add a mild sharpness while toasty sesame seeds bring an extra layer of crunch. Don’t underestimate the magic of a lime wedge squeezed over right before eating—it adds a refreshing tang that brightens all the rich flavors.
Side Dishes
For a complete meal, pair the Shrimp and Steak Noodles Recipe with light sides like an Asian cucumber salad or steamed edamame. These keep things fresh and balanced. Alternatively, a bowl of miso soup can add warmth and comfort to your dining experience.
Creative Ways to Present
If you want to impress your guests, serve this noodle stir-fry in individual shallow bowls topped with extra green onions and sesame seeds, alongside small dipping bowls of sriracha or chili flakes for added heat. For a casual gathering, consider presenting it in a stylish large platter for everyone to dig in family-style—it’s a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
After enjoying your feast, store any leftovers in airtight containers in the refrigerator. They should stay fresh for up to 3 days, making for a perfect next-day lunch or quick dinner.
Freezing
While this dish freezes okay, it’s best to keep leftover noodles and protein separate from the veggies to preserve texture. Freeze in airtight containers for up to a month and thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers in a skillet over medium heat to maintain that fresh stir-fry texture. Add a splash of water or broth to keep the noodles moist and toss frequently until warmed through. Avoid microwaving if possible, as it can make the noodles mushy.
FAQs
Can I use other types of noodles?
Absolutely! Rice noodles and lo mein noodles work beautifully, but you can also try egg noodles or even whole wheat noodles if you prefer. Just adjust cooking times as needed.
What can I substitute for flank steak?
Sirloin or skirt steak are great alternatives that cook quickly and stay tender. For a leaner option, you can also use chicken breast, slicing it thinly for a similar cooking time.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and make sure your oyster sauce is gluten-free as well. The rest of the ingredients are naturally gluten-free.
Can I make this recipe spicy?
Definitely! Add chili flakes, sriracha, or fresh chopped chilies to the sauce or sprinkle on top to bring some heat. It’s super customizable based on your spice preference.
How do I keep the steak tender?
Marinating the steak slices with cornstarch and part of the sauce mixture helps tenderize the meat while stir-frying quickly on high heat prevents overcooking, ensuring tender and juicy bites every time.
Final Thoughts
This Shrimp and Steak Noodles Recipe has become one of my all-time favorite dishes to whip up when I want something quick, delicious, and incredibly satisfying. It’s a fantastic combination of textures and flavors that feels special yet is so easy to make. I highly encourage you to try it out—you’ll love how it brings a beautiful balance of surf and turf right to your dinner plate in just about 30 minutes. Enjoy every bite!
Print
Shrimp and Steak Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
A flavorful and quick Asian-inspired stir-fry combining tender slices of steak and succulent shrimp with vibrant vegetables and rice noodles, tossed in a savory soy-based sauce for a perfect weeknight meal.
Ingredients
Proteins
- ½ pound flank steak or sirloin, thinly sliced
- ½ pound shrimp, peeled and deveined
Noodles
- 8 oz rice noodles or lo mein noodles
Sauces and Oils
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil, divided
Thickener
- 1 tablespoon cornstarch
Aromatics and Vegetables
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup broccoli florets
- ½ cup shredded carrots
- ½ red bell pepper, sliced
- 2 green onions, sliced
Optional Garnish
- Sesame seeds
- Lime wedges
Instructions
- Prepare the Noodles: Cook noodles according to package directions. Drain, rinse with cold water to stop cooking, and set aside to keep them separate and prevent sticking.
- Make the Sauce and Coat Steak: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil to form the sauce mixture. In another bowl, toss the thinly sliced steak with cornstarch and 1 tablespoon of the prepared sauce to lightly coat the meat.
- Cook the Steak: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the coated steak slices and sear for 2 to 3 minutes until browned but still tender. Remove the steak from the pan and set aside.
- Cook the Shrimp: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Cook the shrimp for 1 to 2 minutes on each side until they turn pink and opaque. Remove shrimp and set aside with the steak.
- Sauté Aromatics and Vegetables: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Add broccoli florets, shredded carrots, and sliced red bell pepper. Stir-fry the vegetables for 3 to 4 minutes until they are crisp-tender.
- Combine and Toss: Add the cooked noodles and remaining sauce mixture to the skillet. Toss well to coat the noodles and vegetables evenly. Return the cooked steak and shrimp to the pan and toss everything together until heated through, about 2 minutes.
- Garnish and Serve: Top the stir-fry with sliced green onions, sprinkle with sesame seeds, and add a squeeze of lime if desired. Serve hot immediately for the best flavor and texture.
Notes
- Feel free to swap broccoli, carrots, and bell pepper with other vegetables like snap peas, mushrooms, or baby corn based on preference.
- For a spicy kick, add chili flakes or a dash of sriracha sauce to the sauce mixture.
- Make sure to rinse noodles after cooking to prevent them from sticking together.
