Description
A quick and healthy Shrimp and Asparagus Stir-Fry with Mushrooms, featuring tender shrimp, crisp asparagus, and savory mushrooms tossed in a flavorful Asian-inspired sauce. This vibrant dish is perfect for a nutritious weeknight dinner and pairs wonderfully with steamed rice or noodles.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 1 cup mushrooms (sliced, such as cremini or shiitake)
Sauce and Seasonings
- 2 tablespoons vegetable oil
- 3 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Garnish (Optional)
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Sauce: In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and cornstarch slurry if using. Mix well and set aside for later.
- Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the shrimp lightly with salt and pepper, then add to the pan and stir-fry for 2–3 minutes, until the shrimp turn pink and are cooked through. Remove shrimp from the pan and set aside.
- Sauté Aromatics and Vegetables: Add the remaining tablespoon of vegetable oil to the pan. Stir-fry minced garlic and grated ginger for about 30 seconds until fragrant. Add sliced mushrooms and cook for 2–3 minutes until they begin to soften. Then, add the asparagus pieces and stir-fry for an additional 3–4 minutes until asparagus is crisp-tender.
- Combine and Finish Cooking: Return the cooked shrimp to the pan with the vegetables. Pour in the prepared sauce and stir everything together to coat evenly. Cook for another 1–2 minutes, allowing the sauce to thicken and everything to heat through completely.
- Serve: Transfer the stir-fry to serving dishes and garnish with sesame seeds and sliced green onions if desired. Serve hot alongside steamed rice or noodles for a complete meal.
Notes
- Use peeled tail-on shrimp for extra flavor and a nicer presentation.
- You can substitute asparagus with green beans or snap peas for variation.
- For a gluten-free version, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
