Description
This Shrimp and Asparagus Stir Fry with Lemon Sauce is a quick and flavorful dish perfect for a light lunch or dinner. Tender shrimp and crisp asparagus are tossed in a tangy lemon sauce enhanced by garlic, ginger, and soy, making a vibrant stir fry that’s both healthy and delicious.
Ingredients
Scale
Proteins
- 1 pound large raw shrimp, peeled and deveined
Vegetables
- 1 pound asparagus, ends trimmed and cut into 2-3 inch pieces
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
Liquids & Sauces
- 2/3 cup chicken stock
- 1 tablespoon soy sauce
- 1/4 cup lemon juice
Oils & Fats
- 4 tablespoons olive oil, divided
Other Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon salt, divided
Instructions
- Prepare the Lemon Sauce: In a small bowl, whisk together the chicken stock, cornstarch, sugar, soy sauce, lemon juice, and lemon zest until smooth. Set this mixture aside for later.
- Cook the Shrimp: Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat. Add the shrimp in a single layer and cook for about 3 minutes, flipping halfway through to ensure even cooking. Season with 1/4 teaspoon salt. Once cooked and pink, remove the shrimp from the pan and set aside.
- Cook the Asparagus and Aromatics: In the same pan, add the remaining 2 tablespoons of olive oil. Add the asparagus pieces and sauté until they are tender-crisp, which should take about 3-4 minutes. Season with the remaining 1/4 teaspoon salt. Add the minced ginger and garlic, stirring continuously for 30 to 45 seconds to release their flavors but avoid burning.
- Combine and Thicken the Sauce: Pour the prepared lemon sauce into the pan with the asparagus and aromatics. Return the cooked shrimp to the pan as well. Stir everything together and allow it to simmer for about 1 minute, or until the sauce thickens and coats the ingredients nicely.
- Serve: Remove the pan from heat and serve the shrimp and asparagus stir fry immediately to enjoy the fresh, vibrant flavors.
Notes
- Ensure shrimp are peeled and deveined for the best texture and flavor.
- Trim asparagus ends well to avoid tough bites.
- Adjust salt to taste, especially if using low-sodium soy sauce.
- You can substitute chicken stock with vegetable stock for a pescatarian option.
- Serve over steamed rice or noodles for a complete meal.
