Description
Delight in these exquisite Shortcake Cheesecake Rolls that combine creamy cheesecake filling, sweet macerated strawberries, and a buttery crumb layer all wrapped in delicate crepes or thin cake layers. Perfectly chilled and sliced, these rolls make an elegant and refreshing dessert for any occasion.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberries
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Assembly
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make Filling: Beat together the softened cream cheese, granulated sugar, and vanilla extract until completely smooth and creamy, ensuring there are no lumps for a perfect cheesecake base.
- Add Cream: Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy cheesecake filling that melts in your mouth.
- Prep Strawberries: Toss the diced strawberries with granulated sugar and let them sit for about 10 minutes to macerate, allowing their natural juices to release and intensify their sweetness.
- Make Crumb Layer: Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand, which will add a crispy texture to the rolls.
- Assemble: Lay out each crepe or cake layer flat, spread a generous layer of the cheesecake filling over it, then sprinkle evenly with the crumb mixture and macerated strawberries. Roll tightly into a sushi-like cylinder to encase all the delicious fillings.
- Chill: Wrap the rolls securely in plastic wrap and refrigerate for at least 1 hour. This chilling step helps the flavors meld together and firms up the rolls for easy slicing.
- Serve: Slice the chilled rolls into 1-inch pieces and dust lightly with powdered sugar for an elegant and delightful presentation that’s ready to impress.
Notes
- For best results, use fresh strawberries that are ripe and sweet.
- If you prefer a crunchier texture, chill the crumb mixture before sprinkling it on the filling.
- Crepes or thin cake layers should be pliable but sturdy enough to roll without breaking.
- Store leftovers covered in the refrigerator for up to 2 days.
- Can be served with a drizzle of chocolate or a dollop of whipped cream for extra indulgence.
