The Shortcake Cheesecake Rolls Recipe is an irresistible dessert that perfectly combines creamy cheesecake filling, fresh macerated strawberries, and the buttery crunch of shortbread crumbs, all wrapped up in delicate crepes or thin cake layers. It’s a show-stopping treat that’s surprisingly simple to pull together, delivering layers of flavor and texture with every bite. Whether you’re looking for a stunning dessert to impress guests or a special sweet to enjoy at home, these rolls bring a fresh twist on classic shortcake and cheesecake elements.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each chosen for quality and taste. From the creamy richness of cream cheese and whipped cream to the bright sweetness of fresh strawberries, every component plays a crucial role in creating a harmonious and vibrant dessert experience.
- 8 oz cream cheese, softened: Provides a smooth, tangy base for the cheesecake filling.
- 1/4 cup granulated sugar: Sweetens the filling just enough without overpowering.
- 1 teaspoon vanilla extract: Adds warmth and depth of flavor to the cream cheese mixture.
- 1 cup heavy whipping cream: Whipped to stiff peaks, it makes the filling luxuriously light and airy.
- 1 cup fresh strawberries, diced: Offers freshness and natural sweetness for balance.
- 2 tablespoons granulated sugar: Used to macerate strawberries, intensifying their flavor.
- 1 1/2 cups crushed shortbread cookies or graham crackers: Gives a delightful crunch and buttery flavor.
- 1/4 cup unsalted butter, melted: Binds the crumb layer and adds richness.
- 6 large crepes or thin cake layers: The soft, flexible canvas that holds everything together.
- Powdered sugar for dusting: A final touch for elegance and sweetness.
How to Make Shortcake Cheesecake Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Begin by beating the softened cream cheese, granulated sugar, and vanilla extract together until you get a smooth and creamy blend with no lumps. This simple base infuses the rolls with classic cheesecake flavor and a luscious texture.
Step 2: Whip the Cream and Fold In
Next, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture to create a light and fluffy filling that melts in your mouth instead of feeling heavy.
Step 3: Macerate the Strawberries
Dice the fresh strawberries and toss them with granulated sugar. Let them sit for about 10 minutes so they can release their natural juices. This process sweetens the berries and adds moisture, making the rolls taste fresh and vibrant.
Step 4: Make the Crumb Layer
Mix the crushed shortbread cookies or graham crackers with melted butter until the texture resembles wet sand. This crumb mixture not only adds a satisfying crunch but also provides buttery richness that balances the creamy filling.
Step 5: Assemble the Rolls
Lay each crepe or thin cake layer flat, then spread an even layer of the cheesecake filling over it. Sprinkle some of the buttery crumbs next, followed by a scattering of those juicy macerated strawberries. Roll each one up tightly like sushi for neat, beautiful rolls. This assembly step is where all the flavors start coming together in perfect harmony.
Step 6: Chill the Rolls
Wrap each roll securely in plastic wrap and place them in the refrigerator for at least an hour. Chilling firms up the rolls, making them easier to slice into neat pieces, and lets the flavors meld so every slice tastes cohesive and indulgent.
Step 7: Slice and Serve
Once chilled, slice the rolls into 1-inch pieces and dust them lightly with powdered sugar. This finishing touch adds just a hint of sweetness and a lovely visual contrast, making these Shortcake Cheesecake Rolls totally irresistible on the plate.
How to Serve Shortcake Cheesecake Rolls Recipe
Garnishes
For an extra pop of color and flavor, top the rolls with fresh strawberry slices or sprigs of mint right before serving. A light drizzle of strawberry sauce or a dollop of whipped cream can take presentation to the next level, making them perfect for special occasions or casual gatherings alike.
Side Dishes
Serve these rolls alongside a refreshing fruit salad or a crisp green tea to balance the richness. A light coffee or sparkling lemonade pairs beautifully, creating a well-rounded dessert experience that feels both indulgent and bright.
Creative Ways to Present
Try arranging the rolls on a long serving platter in alternating directions for an eye-catching display. Or stack them like petit fours on a tiered dessert stand to impress at a brunch or party. You can even wrap each slice in a pretty decorative paper for gifting or sharing at potlucks.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Shortcake Cheesecake Rolls refrigerated, tightly wrapped in plastic or stored in an airtight container, for up to 3 days. Their delicate texture and fresh strawberry flavor stay vibrant when properly chilled, making them an excellent make-ahead treat.
Freezing
If you want to prepare this dessert ahead of time, wrap the assembled rolls well in plastic wrap and then place them in a freezer-safe container. Freeze for up to 1 month. When ready to serve, thaw in the refrigerator overnight for best texture and flavor.
Reheating
This dessert is best enjoyed chilled. If you prefer to take the chill off, leave slices at room temperature for 15 to 20 minutes before serving. Avoid microwaving, as it can compromise the light, creamy texture of the filling.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, or peaches work wonderfully. Just macerate them with a bit of sugar to bring out their natural sweetness, similar to the strawberries in this recipe.
Are there alternatives to crepes for the rolls?
Yes, thin sponge cake layers or even tortillas can be used. Just make sure they’re pliable enough to roll without cracking for the best results.
Can I make the filling ahead of time?
Yes, you can prepare the cheesecake filling up to a day ahead and store it in the fridge. Give it a quick stir before assembling to ensure it’s smooth and easy to spread.
How should I serve these at a party?
Slice the rolls into bite-sized pieces and arrange them on a platter with garnish. Provide small forks or toothpicks so guests can easily enjoy these delightful treats.
Is this recipe suitable for a gluten-free diet?
To make it gluten-free, substitute the shortbread cookies or graham crackers with a gluten-free alternative and use gluten-free crepes or cake layers. Other ingredients are naturally gluten-free.
Final Thoughts
If you’re craving a dessert that feels both classic and fresh, the Shortcake Cheesecake Rolls Recipe is an absolute must-try. The blend of creamy cheesecake filling, sweet berries, and buttery crumbs wrapped in delicate crepes is nothing short of magic. They’re as fun to make as they are to eat, and perfect for sharing with loved ones any time you want to impress without stress. Give it a go and watch these rolls disappear fast!
Print
Shortcake Cheesecake Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Shortcake Cheesecake Rolls are a delightful no-bake dessert featuring creamy cheesecake filling, fresh macerated strawberries, and a crunchy shortbread crumb layer all rolled into delicate crepes. Perfect for a refreshing and elegant treat, they require no oven time and come together quickly with simple ingredients.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberries
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Other
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make Filling: Beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy, ensuring the base for the cheesecake filling is well combined.
- Add Cream: Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture, creating a light and fluffy cheesecake filling.
- Prep Strawberries: Toss the diced strawberries with granulated sugar and let them sit for about 10 minutes to macerate, drawing out their natural juices and enhancing their sweetness.
- Make Crumb Layer: Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand, which will add a crunchy texture to the rolls.
- Assemble: Lay out each crepe or cake layer, spread a layer of cheesecake filling over it, sprinkle some of the crumb mixture and macerated strawberries evenly, then roll tightly into a sushi-like cylinder.
- Chill: Wrap the rolls securely in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and to firm up the rolls for easy slicing.
- Serve: Slice the chilled rolls into 1-inch pieces and dust lightly with powdered sugar for a beautiful and elegant presentation.
Notes
- Use fresh crepes or very thin cake layers for best rolling results.
- Macerating strawberries enhances their sweetness and softness but can be skipped if preferred.
- For a gluten-free option, substitute gluten-free cookies or crackers in the crumb layer.
- These rolls can be made a day ahead and kept refrigerated.
