If you’ve ever wished your favorite strawberry shortcake and creamy cheesecake could come together in one irresistible dessert, then this Shortcake Cheesecake Rolls Recipe is destined to be your new go-to treat. Each bite delivers a harmonious blend of fluffy cheesecake filling, sweet, juicy strawberries, and a crunchy shortbread crumb all wrapped up in delicate crepes. It’s a dessert that feels both elegant and homey at the same time, perfect for impressing guests or indulging in a cozy night in.
Ingredients You’ll Need
The beauty of this recipe is how simple but thoughtfully chosen ingredients come together to create such an extraordinary taste experience. Each component enhances a specific element: the cream cheese adds richness, strawberries bring fresh sweetness, and the shortbread crumbs offer that satisfying crunch and buttery depth.
- 8 oz cream cheese, softened: The creamy base that lends richness and tang to your filling.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to the cheesecake mixture.
- 1 teaspoon vanilla extract: Enhances flavor with warm, inviting vanilla notes.
- 1 cup heavy whipping cream: Whipped to fluffy perfection, it keeps the filling light and airy.
- 1 cup fresh strawberries, diced: Fresh fruit adds juicy bursts of flavor and vibrant color.
- 2 tablespoons granulated sugar: Sweetens and helps macerate the strawberries for extra juiciness.
- 1 1/2 cups crushed shortbread cookies or graham crackers: Provides a buttery, crunchy texture that contrasts beautifully with the soft filling.
- 1/4 cup unsalted butter, melted: Binds the crumb mixture while giving it a rich flavor.
- 6 large crepes or thin cake layers: Acts as the delicate wrap that holds all the luscious layers together.
- Powdered sugar for dusting: Finishes off each roll with a pretty, sweet touch.
How to Make Shortcake Cheesecake Rolls Recipe
Step 1: Make the Creamy Filling
Begin by beating together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is perfectly smooth and creamy. This step is crucial because a lump-free base lays the foundation for that classic cheesecake texture we all crave.
Step 2: Whip the Cream
Next, whip the heavy whipping cream until stiff peaks form. Gently folding this whipped cream into the cream cheese mix transforms the filling, making it light and fluffy while keeping that rich, luscious cheesecake taste.
Step 3: Prepare the Strawberries
Toss your diced fresh strawberries with granulated sugar, then let them sit for about 10 minutes. This simple step allows the fruit to macerate, releasing natural juices and creating a sweet, syrupy layer that’s bursting with flavor inside your rolls.
Step 4: Create the Crumb Layer
Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture feels like wet sand. This crumb layer adds a delightful, buttery crunch that perfectly balances the creamy filling and tender crepes.
Step 5: Assemble the Rolls
Lay out each crepe or cake layer flat, spread a generous layer of the cheesecake filling, then sprinkle on some crumb mixture and the macerated strawberries evenly. Roll everything up tightly like a sushi roll to keep all the delicious elements together in one tidy package.
Step 6: Chill the Rolls
Wrap your rolls securely in plastic wrap and refrigerate them for at least one hour. Chilling helps the flavors meld beautifully and firms up the rolls, making them easier to slice and enjoy without falling apart.
Step 7: Slice and Serve
Finally, slice the chilled rolls into 1-inch pieces and dust them lightly with powdered sugar. The presentation looks elegant and inviting, perfect for serving at parties or a delightful dessert after dinner.
How to Serve Shortcake Cheesecake Rolls Recipe
Garnishes
Consider adding a fresh mint leaf or a small dollop of whipped cream on each slice to elevate the look and flavor. A few extra strawberry slices arranged artfully can also make your Shortcake Cheesecake Rolls Recipe feel extra special and gift-worthy.
Side Dishes
These rolls pair wonderfully with a scoop of vanilla ice cream or a drizzle of berry coulis for a decadent touch. A light, fruity salad or a cup of freshly brewed coffee also complements their sweetness beautifully.
Creative Ways to Present
You can serve the rolls on a beautiful platter lined with parchment paper or arrange them like sushi on a bamboo sushi mat for a fun, interactive dessert experience. Another idea is to layer the rolls upright in a dessert trifle dish to show the colorful swirls of strawberry, crumb, and cheesecake filling.
Make Ahead and Storage
Storing Leftovers
Place leftover rolls in an airtight container and refrigerate. They stay fresh for up to 3 days while maintaining their flavor and texture, making them a perfect make-ahead dessert for busy days.
Freezing
You can freeze these cheesecake rolls wrapped tightly in plastic wrap and then in foil to protect from freezer burn. Freeze for up to 2 months. When ready to eat, thaw thoroughly in the refrigerator overnight for best results.
Reheating
Since this dessert is best enjoyed chilled, reheating is not recommended. If frozen, just let your rolls thaw naturally in the fridge; reheating will affect the texture and could cause the cream filling to separate.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are preferred for their texture and juiciness, you can use frozen strawberries if thawed and drained well to avoid excess moisture that could make the rolls soggy.
What if I don’t have crepes? Can I use something else?
If crepes aren’t available, very thin cake layers or even delicate tortillas can work as a substitute, though crepes offer the best delicate texture that holds together beautifully.
Can I make this recipe vegan or dairy-free?
Yes! Swap cream cheese with a dairy-free alternative and use coconut cream or another dairy-free whipping cream substitute. The shortbread crumbs can also be replaced with vegan cookies to keep it plant-based.
How far in advance can I prepare the rolls?
You can assemble the rolls a day ahead and keep them tightly wrapped in the fridge. This actually helps the flavors meld beautifully, making the dessert even more delicious.
What other fruits can I use besides strawberries?
Blueberries, raspberries, or sliced peaches are all wonderful options to switch things up while maintaining that fresh, fruity twist in the rolls.
Final Thoughts
Trust me, once you try this Shortcake Cheesecake Rolls Recipe, it’s going to become a beloved staple in your dessert repertoire. The combination of textures and flavors is simply unbeatable, and the ease of assembling makes it a joy to prepare. Gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to these delightful, melt-in-your-mouth rolls—you won’t regret it!
Print
Shortcake Cheesecake Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these exquisite Shortcake Cheesecake Rolls that combine creamy cheesecake filling, sweet macerated strawberries, and a buttery crumb layer all wrapped in delicate crepes or thin cake layers. Perfectly chilled and sliced, these rolls make an elegant and refreshing dessert for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberries
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Assembly
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make Filling: Beat together the softened cream cheese, granulated sugar, and vanilla extract until completely smooth and creamy, ensuring there are no lumps for a perfect cheesecake base.
- Add Cream: Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy cheesecake filling that melts in your mouth.
- Prep Strawberries: Toss the diced strawberries with granulated sugar and let them sit for about 10 minutes to macerate, allowing their natural juices to release and intensify their sweetness.
- Make Crumb Layer: Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand, which will add a crispy texture to the rolls.
- Assemble: Lay out each crepe or cake layer flat, spread a generous layer of the cheesecake filling over it, then sprinkle evenly with the crumb mixture and macerated strawberries. Roll tightly into a sushi-like cylinder to encase all the delicious fillings.
- Chill: Wrap the rolls securely in plastic wrap and refrigerate for at least 1 hour. This chilling step helps the flavors meld together and firms up the rolls for easy slicing.
- Serve: Slice the chilled rolls into 1-inch pieces and dust lightly with powdered sugar for an elegant and delightful presentation that’s ready to impress.
Notes
- For best results, use fresh strawberries that are ripe and sweet.
- If you prefer a crunchier texture, chill the crumb mixture before sprinkling it on the filling.
- Crepes or thin cake layers should be pliable but sturdy enough to roll without breaking.
- Store leftovers covered in the refrigerator for up to 2 days.
- Can be served with a drizzle of chocolate or a dollop of whipped cream for extra indulgence.
