Description
A classic Shirley Temple Float is a fun, fizzy, and sweet non-alcoholic treat featuring creamy vanilla ice cream, vibrant grenadine syrup, and refreshing lemon-lime soda, garnished with maraschino cherries and lime wedges for a delightful experience perfect for parties or a special dessert.
Ingredients
Scale
Main Ingredients
- 8 ounces Vanilla Ice Cream (1 cup)
- 1 ounce Grenadine Syrup
- 8 ounces Lemon Lime Soda
Optional Garnishes
- Maraschino Cherries
- Lime Wedges
- Whipped Topping
- Pink Sanding Sugar
Instructions
- Prepare Glass: Begin by placing 8 ounces (1 cup) of vanilla ice cream at the bottom of a tall glass to create a cool and creamy base.
- Add Grenadine: Drizzle 1 ounce of grenadine syrup gently over the ice cream, allowing it to seep for a burst of sweet cherry flavor and vibrant color.
- Pour Soda: Slowly pour 8 ounces of lemon-lime soda over the ice cream and grenadine mixture to create a fizzy, refreshing float without dissolving the ice cream too quickly.
- Garnish and Serve: Top the float with a dollop of whipped topping, garnish with maraschino cherries, a lime slice, and a sprinkle of pink sanding sugar if desired. Serve immediately and enjoy this delightful classic beverage.
Notes
- For a stronger cherry flavor, add a splash more grenadine.
- Use chilled lemon-lime soda to keep the float cold longer.
- Substitute vanilla ice cream with dairy-free ice cream to make this float vegan-friendly.
- Adjust the amount of soda to control dilution and taste preference.
