Description
The Shirley Temple Float is a delightful and refreshing non-alcoholic drink perfect for all ages. This easy-to-make float combines creamy vanilla ice cream with sweet grenadine syrup and fizzy lemon-lime soda, topped with optional whipped cream, cherries, lime wedges, and pink sanding sugar for a fun and festive presentation.
Ingredients
Scale
Float Ingredients
- 8 ounces Vanilla Ice Cream (about 1 cup)
- 1 ounce Grenadine syrup
- 8 ounces Lemon Lime Soda
Optional Garnishes
- Maraschino Cherries
- Lime Wedges
- Whipped Topping
- Pink Sanding Sugar
Instructions
- Prepare the Ice Cream Base: Place 8 ounces (1 cup) of vanilla ice cream at the bottom of a tall glass, creating the creamy foundation of the float.
- Add Grenadine: Slowly drizzle 1 ounce of grenadine syrup over the ice cream to infuse a sweet and fruity flavor that also creates a beautiful layered look.
- Pour Lemon-Lime Soda: Gently pour 8 ounces of lemon-lime soda over the ice cream and grenadine, allowing it to fizz and meld with the creamy and syrupy components.
- Garnish and Serve: Top the float with a dollop of whipped topping if desired, then add a maraschino cherry, a wedge of lime, and a sprinkle of pink sanding sugar for a festive final touch. Serve immediately and enjoy the fizzy, creamy treat!
Notes
- Use full-fat vanilla ice cream for the creamiest texture.
- Adjust grenadine quantity to taste for sweetness.
- Chill the glass ahead of time to keep the float colder longer.
- For a more tart flavor, squeeze a bit of lime juice into the soda before pouring.
- This recipe is easily doubled or tripled for parties.
