A flavorful and hearty Southern-style seafood boil packed with shrimp, crab, sausage, corn, and potatoes, all boiled in a spicy, seasoned broth.

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Fill a large stockpot with water and bring to a boil. Add Old Bay, Cajun seasoning, paprika, cayenne (if using), lemon quarters, and salt.
Add baby potatoes and cook for 10-12 minutes until slightly tender.
Add corn and sausage to the pot and cook for another 5-7 minutes.
Add crab legs and cook for 5 minutes more.
Add shrimp and cook for an additional 3-4 minutes or until pink and opaque.
Meanwhile, in a separate pan, melt butter and sauté minced garlic for 2-3 minutes.
Drain the seafood mixture and transfer to a large serving tray or spread out on parchment paper over a table.
Drizzle the garlic butter over the seafood boil and serve hot.