Description
Savor the comforting flavors of tender pork chops cooked slowly with baby potatoes and a creamy garlic sauce. This dish combines fragrant herbs, garlic, and a rich cream broth for a perfect cozy night meal, prepared effortlessly in a slow cooker.
Ingredients
Scale
Pork Chops and Seasoning
- 4 pieces Pork Chops (Bone-in for richer flavor, but boneless works too)
- Salt, to taste
- Black Pepper, to taste
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
Vegetables
- 1.5 pounds Baby Potatoes (halved, no peeling required)
- 1 medium Onion, sliced
- 4 cloves Garlic (minced, fresh preferred; garlic powder as substitute)
Liquids and Fats
- 1 cup Heavy Cream (or coconut cream for dairy-free option)
- 1 cup Chicken Broth (low-sodium recommended)
- 2 tablespoons Olive Oil or Butter
Instructions
- Preparation: Season the pork chops liberally with salt, pepper, dried thyme, and rosemary to infuse robust flavor into the meat.
- Searing the Pork Chops: Heat olive oil or butter in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side to develop a golden crust that locks in juices.
- Arrange Vegetables: Layer the halved baby potatoes and sliced onions evenly at the bottom of the slow cooker to create a flavorful base.
- Place Pork Chops: Nestle the seared pork chops on top of the potato and onion layer carefully, ensuring they sit comfortably without overcrowding.
- Prepare and Add Sauce: In a bowl, mix the chicken broth, heavy cream, and minced garlic. Pour this creamy, garlicky liquid evenly over the pork chops and vegetables in the slow cooker.
- Slow Cooking: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the pork chops and potatoes are tender and infused with flavors.
- Optional Sauce Thickening: If a thicker sauce is desired, combine cornstarch with a little water to create a slurry. Stir it into the cooking liquid and let it cook for another 10-15 minutes until the sauce thickens.
- Garnish and Serve: Sprinkle fresh chopped parsley on top for a burst of color and freshness before serving your savory garlic pork chops and potatoes.
Notes
- Bone-in pork chops will provide a richer flavor, but boneless can be used as a substitute.
- Coconut cream can replace heavy cream for a dairy-free version.
- Low-sodium chicken broth helps control salt levels.
- Searing the pork chops before slow cooking enhances flavor and texture.
- Do not overcrowd the slow cooker to ensure even cooking.
- Adding cornstarch slurry at the end thickens the sauce if you prefer a richer consistency.
- Garnish with fresh parsley to brighten the dish visually and flavor-wise.
