Description
A quick and flavorful recipe for savory black bean tostadas that can be prepared in under 30 minutes. These tostadas feature a seasoned, mashed black bean mixture topped with shredded pepper jack cheese, fresh avocado slices, and a drizzle of hot sauce, perfect for a satisfying vegetarian meal or snack.
Ingredients
Scale
Tostadas
- 8 pieces Tostadas (Crispy base for toppings; can substitute with baked tortillas.)
Black Bean Mixture
- 2 cups Black Beans (Canned or cooked beans.)
- 1 teaspoon Kosher Salt (Adjust according to taste.)
- 1 teaspoon Chili Powder (Can substitute with cayenne pepper.)
- 1 teaspoon Ground Cumin (Optional for a lighter version.)
- 1/2 teaspoon Ground Black Pepper (Freshly ground for best flavor.)
Toppings
- 1 cup Shredded Pepper Jack Cheese (Feel free to swap for favorite cheese.)
- 2 pieces Avocado (Can use guacamole instead.)
- Hot Sauce (To taste, for an extra kick.)
Instructions
- Prepare the black bean mixture: In a bowl, combine the rinsed black beans with kosher salt, chili powder, ground black pepper, and ground cumin. Gently mash the mixture together until slightly chunky but well mixed.
- Assemble the tostadas: Spread a generous layer of the seasoned black bean mixture evenly over each tostada base.
- Add cheese: Sprinkle a handful of shredded pepper jack cheese over the black bean layer on each tostada.
- Top with avocado and hot sauce: Place sliced avocado pieces on top of the cheese, then drizzle with hot sauce according to your spice preference.
- Serve immediately: Enjoy these tostadas fresh for the best texture and flavor.
Notes
- If you prefer a spicier kick, increase the amount of chili powder or hot sauce.
- You can substitute the pepper jack cheese with any cheese of your choice, such as cheddar or Monterey jack.
- For a creamier texture, use guacamole instead of sliced avocado.
- Choosing baked tortillas instead of tostadas can provide a healthier alternative.
- This recipe is vegetarian and can easily be made vegan by omitting the cheese or substituting with a vegan cheese alternative.
